VANILLA CLOUD FROSTING

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Vanilla Cloud Frosting image

How to make Vanilla Cloud Frosting

Provided by @MakeItYours

Number Of Ingredients 4

1 (8 oz) package cream cheese, softened
2 cups powdered sugar
2 tsp vanilla extract
2 cups heavy whipping cream

Steps:

  • In large bowl, beat cream cheese, powdered sugar, and vanilla until thoroughly combined.
  • In a separate large bowl, beat heavy whipping cream until stiff.
  • Gently fold whipped cream into cream cheese mixture until well combined. Serve.
  • COOK'S NOTE
  • This is a soft frosting meant for covering cakes and cupcakes. It is not stiff enough for piping flowers or intricate decorations. Generously frosts 30 cupcakes.
  • Store tightly covered in refrigerator for up to two days.
  • KITCHEN COUNTER
  • Makes about 5 cups.

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