CHEESY STUFFED PEPPER CASSEROLE
I made this casserole for dinner. My family said this recipe was a keeper. My daughter said that it would be a good cold weather dish, but it is still good even though it is in the 80's here.
Provided by Jo Ann Duren
Categories Casseroles
Time 15m
Number Of Ingredients 12
Steps:
- 1. Brown ground chuck in a large stock pot, drain, remove from pan and set aside.
- 2. Heat oil in stock pot on medium high heat and add green peppers and onion.
- 3. Saute 5-10 minutes or until softened, stirring occasionally.
- 4. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.
- 5. Bring to a boil, then reduce heat and simmer 5 minutes.
- 6. Stir in rice and ground chuck.
- 7. Pour into a 9x13 baking dish.
- 8. Top with shredded cheese.
- 9. Bake at 350 degrees for 12-15 minutes or until cheese is melted.
CHEESY STUFFED PEPPER CASSEROLE RECIPE - (4.5/5)
Provided by รก-30663
Number Of Ingredients 12
Steps:
- Brown ground beef in a large stock pot, drain, remove from pan and set aside. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.
CHEESY STUFFED PEPPER CASSEROLE
Steps:
- Brown ground beef, set aside Brown onions and peppers Add tomatoes, tomato sauce, corn Season with salt, pepper, and garlic to taste Add back ground beef and rice, mix Cover with cheese
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