Best Cheesy Skillet Taco Mac Cheese Recipes

EASY TACO MAC AND CHEESE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
• Preheat the oven to 375 degrees F (190 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
• Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted, about 25 minutes.

ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY

Steps:

• In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
• Add garlic and stir for 30 seconds.
• Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
• Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
• Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
• Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
• Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
• Top with green onions.
• Enjoy!

SKILLET MAC & CHEESE

Steps:

• Cook macaroni according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.

VELVEETA® TACO MAC & CHEESE

Steps:

• Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
• Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
• Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

CHEESY SKILLET TACO MAC & CHEESE

Steps:

• Brown meat in large nonstick skillet; drain.
• Stir in Macaroni and water; cover. Cook on medium heat 5 to 7 min. or until macaroni is tender.
• Add Cheese Sauce Mix, taco seasoning mix, salsa and corn; mix well. Simmer on low heat 5 min. or until heated through, stirring occasionally.

CHEESY BEEF TACO SKILLET

Steps:

• Brown beef in skillet, drain fat.
• Add in soup, salsa, water, tortillas, and half of cheese.
• Heat to a boil.
• Cover and let cook for 5 minutes or until hot.
• Add remaining cheese before serving!

SKILLET TACO MAC N CHEESE

Steps:

• Heat water for macaroni.
• While water heats, dice onion and celery.
• In large skillet, cook ground beef, onion and celery until meat is no longer pink.
• Add tomatoes (with liquid), corn, and taco seasoning to meat mixture and let simmer.
• While meat simmers, prepare mac and cheese as directed.
• Combine meat mixture with mac and cheese, mixing well.
• Serve with sour cream.

TACO MACARONI SKILLET

Steps:

• Cook beef in a large skillet, stirring frequently, until brown; drain.
• Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
• Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
• Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.