FIRECRACKER DEVILED EGGS

Firecracker Deviled Eggs image

Make and share this Firecracker Deviled Eggs recipe from Food.com.

Provided by Charlotte J

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-cooked eggs
1/3 cup mild salsa
3 tablespoons reduced-fat sour cream
3 tablespoons green onions, minced
1 tablespoon black olives, dried on paper towel then chopped
1 teaspoon lemon juice
green onion (optional)
red pepper, cut into thin strips (optional)
parsley (optional)

Steps:

Cut eggs in half lengthwise.
Remove yolks and set whites aside.
In small bowl, mash yolks with fork.
Stir in remaining ingredients until well blended.
Refill whites, using one heaping tablespoon yolk mixture for each egg half.
Chill to blend flavors.
Garnish with green onions, red pepper strips, or parsley, if desired.

Nutrition Facts : Calories 94.3, Fat 6.4, SaturatedFat 2.2, Cholesterol 214.9, Sodium 164, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 6.8

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