Best Cheesy Sausage Quiche Recipes

CHEESY SAUSAGE MUSHROOM QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
• Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
• Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

CHEESY BACON & SAUSAGE BREAKFAST QUICHE

Steps:

• Preheat oven to 350°.
• In skillet cook the sausage links 4 or 5 minutes, until cooked through.
• Remove sausage; drain the fat.
• Wipe skillet then add bacon.
• Cook until crispy; remove, leaving only 1 tablespoon of fat.
• Sauté onion and pepper in fat for 12 minutes, until softened.
• Crumble the bacon slices and slice the sausage links.
• In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
• In bowl, whisk together milk, eggs and flour.
• Pour over layered pie.
• Bake for 45-60 minutes until set, then cool for about 1/2 hour.

CHEESY SAUSAGE QUICHE

Steps:

• Brown sausage and drain then rinse with hot water to remove excess fat.
• Place sliced onion in drippings from sausage and cook until onions are translucent.
• Remove and blot in paper towel to remove excess fat.
• Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
• Place in unbaked pie shell.
• Place onions ontop of quiche.
• Mix spices with beaten egg and add evaporated milk, and stir.
• Pour milk mixture evenly over the quiche.
• Bake at 350 degrees for 35-40 minutes or until quiche is set.
• Let set for 10 minutes before serving.

CHEESY BACON AND SAUSAGE QUICHE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.
• Bake in the preheated oven until golden brown, about 25 minutes.
• Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.
• Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).
• Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.
• Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.
• Let cool a bit before serving, about 10 minutes.

CHEESY SAUSAGE QUICHE

Steps:

• 1. Preheat oven to 375 degrees. In med. skillet fry sausage until done. Drain,reserve 2 Tblsp.fat. Saute onion & green pepper in fat about 3 min. Slice sausage
• 2. Combine cheese & flour. Stir in sausage with green peppers & onions. Spread in pie shell.
• 3. Mix remaining ingredients & pour into shell.
• 4. Bake on cookie sheet 35 to 40 min. until browned & filling is set. Enjoy!!!