Best Cheesy Sausage And Spinach Dip Recipes

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CHEESY SAUSAGE SPINACH DIP



Cheesy Sausage Spinach Dip image

A hot dip with some zest. This is good when using light ingredients also. From Better Homes and Gardens.

Provided by KeeperAtHome

Categories     < 60 Mins

Time 55m

Yield 5 cups, 6-8 serving(s)

Number Of Ingredients 12

8 ounces hot pork sausage
1/2 cup onion, chopped
1/2 cup sweet red pepper, chopped
2 garlic cloves, minced
2 (8 ounce) packages reduced-fat cream cheese, softened
1 1/2 cups parmesan cheese, finely shredded
1/4 cup milk
1/4 cup mayonnaise
1/4 cup light sour cream
2 cups fresh spinach leaves, chopped
1/3 cup mild banana pepper ring, drained and chopped
blue corn tortilla chips or sliced and toasted French bread

Steps:

  • In a large skillet cook sausage, onion, sweet pepper and garlic until sausage is brown, stirring often. Drain off fat. Set aside to cool.
  • In large bowl, stir together cream cheese, Parmesan cheese, milk, mayonnaise and sour cream. Add sausage mixture, spinach and banana peppers; gently stir to combine. Spread mixture into a 9" fluted quiche dish or deep dish pie plate.
  • Bake in a 350 degree oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or sliced and toasted French bread.
  • To make ahead: prepare as directed through step 2. Cover and chill for up to 24 hours. Uncover and bake for about 40 minutes or until heated through.

Nutrition Facts : Calories 485.4, Fat 37.1, SaturatedFat 18.3, Cholesterol 100.4, Sodium 973.4, Carbohydrate 13.2, Fiber 0.9, Sugar 2.3, Protein 24.5

SPINACH SAUSAGE DIP



Spinach Sausage Dip image

Make and share this Spinach Sausage Dip recipe from Food.com.

Provided by Kim D.

Categories     Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 (16 ounce) package mild sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (10 ounce) can extra hot Ro-Tel tomatoes, drained
1 -1 1/2 cup shredded cheddar cheese
1/2 teaspoon fresh minced garlic
4 -5 scallions, chopped

Steps:

  • In a large skillet over medium heat on stovetop, brown sausage; drain.
  • Add spinach, cream cheese, and sour cream.
  • Cook over medium heat until bubbly, stirring occasionally to keep from burning on bottom.
  • Add tomatoes and cheddar cheese and continue to cook, keeping the temperature at medium heat.
  • When cheese is melted, add garlic.
  • Add scallions.
  • Turn heat down to low, to keep warm, until ready to serve.
  • Serve with chips.

Nutrition Facts : Calories 636.1, Fat 54, SaturatedFat 21.7, Cholesterol 157.6, Sodium 1291.6, Carbohydrate 3.8, Fiber 0.9, Sugar 0.4, Protein 32.9

CREAMY CHEESY SPINACH DIP



Creamy Cheesy Spinach Dip image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  • Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  • Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  • Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

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