Best Cheesy Sausage And Peppers Skillet Recipes

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ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET



One Pan Cheesy Smoked Sausage Pasta Skillet image

One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight meal.

Provided by Kristin

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 pound Smoked Turkey Sausage (sliced)
1 cup diced onion (about 1 medium onion)
1 tablespoon minced garlic (about 2-3 fresh cloves)
2 cups chicken broth
1 10-ounce can diced tomatoes (with or without chiles) ((like rotel))
1/2 cup milk or heavy cream
8 ounces dry pasta (like rotini, penne or farfalle)
salt and pepper (to taste)
1 cup shredded Cheddar-Jack cheese
1/3 cup sliced scallions (for garnish)

Steps:

  • Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
  • Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
  • Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).

Nutrition Facts : Calories 526 kcal, Carbohydrate 44 g, Protein 27 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 1350 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHEESY SAUSAGE AND PEPPERS SKILLET



Cheesy Sausage and Peppers Skillet image

Prep in 10 minutes, cook in 1 skillet. Add Italian sausage and fresh, crispy peppers for an extra kick to your family's favorite macaroni and cheese.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 6

1/2 lb. mild Italian sausage
1 small onion, sliced
1 each small green and red pepper, cut into strips
1 cup milk
1 cup water
1 pkg. (13.1 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner

Steps:

  • Cook sausage and vegetables in nonstick skillet on medium-high heat 10 min. or until sausage is done, stirring occasionally.
  • Add milk, water and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in Cheese Sauce until well blended.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 15 g

CHEESY SAUSAGE SKILLET



Cheesy Sausage Skillet image

From the back of a pkg of Hungry Jack Scalloped potatoes! Made this for supper tonite and it was wonderful and simple! BF had 3 helpings and DS had 2. I subbed green beans only for the veggies cause it was all I had. Yummy served with hot rolls and honey and cold applesauce.

Provided by LAURIE

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb cooked Polish sausage or 1 lb kielbasa, cut in 1/2 inch pieces
1/2 cup chopped onion
1 (7 7/8 ounce) package cheesy scalloped potatoes mix (I used Hungry Jack brand)
1/8 teaspoon cayenne pepper
2 1/3 cups water
2/3 cup milk
1 tablespoon margarine or 1 tablespoon butter
2 cups frozen mixed vegetables

Steps:

  • Cook sausage and onion in large skillet until browned, stirring occasionally, drain if neccessary.
  • Add potato slices, cheese sauce packet, pepper, water, milk and margarine or butter, mixing well.
  • Bring to a boil.
  • Reduce heat and simmer 10 minutes, stir frequently.
  • Stir in veggies and simmer 10-12 minutes more until potatoes and veggies are tender, stirring occasionally.

Nutrition Facts : Calories 467.1, Fat 26.7, SaturatedFat 9.4, Cholesterol 58.6, Sodium 1319.6, Carbohydrate 41.2, Fiber 6.4, Sugar 0.6, Protein 17.1

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM



Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

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