Best Cheesy Round Bread Recipes

CHEESY BREAD ROUND

Steps:

• Slice bread from the top lengthwise and crosswise, stopping about 1/2 inch from the bottom, so you end up with a checkered loaf (there will be~1/2- 1 inch square"towers" of bread).
• Insert cheese slices in between bread sections- this is where you get creative-- cut the cheese slices to fit so there is a bit of cheese in every open section of bread.
• Mix the onions, garlic powder, and butter together- brush over the top of the loaf, drizzling between the bread sections as well.
• Wrap loaf in foil, and bake at 350 degrees for 20 minutes.
• Remove from oven, and remove foil from the top of the loaf, but keep wrapped around the sides.
• Return to the oven and bake uncovered for another 10-15 minutes, or until the cheese has melted.
• To serve, place the whole loaf on a plate, and your guests can grab a fork and dive in!

CHEESY ROUND BREAD

Steps:

• In a large bowl, combine the contents of the roll mix and yeast packets. Add warm water and mix well. Stir in the egg, butter and seasonings until blended. , Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes. , With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325° for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.