Best Cheesy Potato Chip Breadsticks Recipes

CHEESY POTATO CHIP BREADSTICKS image

Yield 12 Breadsticks

Number Of Ingredients 4

12 Rhodes Texas Rolls or 24 Rhodes Dinner Rolls, thawed but still cold
12 strips pepper jack cheese
1/4 cup butter or margarine, melted
3/4 cup crushed sour cream and onion potato chips

Steps:

Roll each Texas roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Place butter and potato chips in shallow bowls. Roll each breadstick in butter and then in crushed potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.

Cheesy Potato Chip Breadsticks image

Number Of Ingredients 4

24 Rhodes Texas Rolls , thawed but still cold
12 ounces pepper jack cheese in strips. (12 strips)
1/4 cup butter or margarine
3/4 cup crushed sour cream and onion potato chips

Steps:

Roll 2 dinner rolls combined or each Texas roll into a 7-inch rope. Flatten each rope. Cut 12 strips of cheese 1/2 x 1/4 x 6-inches. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick. Melt butter in a shallow bowl and place potato chips in another shallow bowl. Roll each breadstick in butter and then in potato chips. Place seam side up on a sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 20 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves