PHO-VIETNAMESE NOODLE SOUP

Pho-Vietnamese Noodle Soup image

A homemade version of a spicy traditional Vietnamese soup.

Provided by Van Dana

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 (14.5 ounce) cans chicken broth
2 star anise pods, or more to taste
¾ tablespoon ginger paste
1 teaspoon sriracha hot sauce, or more to taste
4 ounces tofu, cubed
½ cup broccoli florets
½ cup sliced mushrooms
¼ cup chopped carrots
½ (8 ounce) package dried thin rice noodles
1 tablespoon chopped green onion

Steps:

Combine chicken broth, star anise, ginger paste, and sriracha hot sauce in a stockpot; bring to a boil. Add tofu, broccoli, mushrooms, and carrots and cook until vegetables are tender, 5 to 7 minutes.
Bring a separate pot of water to a boil. Remove pot from heat and add rice noodles to the water; let stand until noodles are softened, about 4 minutes. Drain water and rinse noodles under cold water.
Remove star anise from broth mixture.
Pile cold noodles into serving bowls and top with broth mixture; garnish with green onion.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 29.2 g, Cholesterol 4.5 mg, Fat 2.3 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 990.7 mg, Sugar 1.8 g