Best Cheesy Potato Chicken Bake Recipes

CHEESY POTATO BAKE WITH CHICKEN OR SAUSAGE

Cheesy Potato Bake With Chicken or Sausage image

This is a good way to use up leftover roast chicken or sausage and even vegetables, so consider the recipe a starting point. I keep it plain and simple but you can add your own herbs and spices if you like. Kids love it and you only need a vegetable or salad to complete your meal.

Provided by Cookin-jo

Categories Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs potatoes, peeled and sliced thin
1 medium onion, diced
2 -3 cups cooked chicken, diced (or other leftover cooked meat)
2 cups cheddar cheese, shredded (or a combination of cheeses, clean out your fridge)
1 1/2 tablespoons flour
salt, to taste
pepper, to taste
1 1/2-2 cups milk (or use part chicken broth)

Steps:

Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
Repeat layers.
Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.

Nutrition Facts : Calories 429.2, Fat 18, SaturatedFat 10.2, Cholesterol 83.1, Sodium 310.7, Carbohydrate 39.7, Fiber 4.5, Sugar 2.5, Protein 27.2

CHEESY CHICKEN AND POTATO BAKE

Cheesy Chicken and Potato Bake image

I got this recipe from a little recipe book in the town where we visit our B&B. I couldn't leave the original alone, so in my usual fashion, I doctored it up! As you can see, this isn't exactly a low calorie, low fat dish but sometimes we just have to throw caution to the wind! I made this as a side dish for Christmas dinner...

Provided by Sea Sun

Categories Other Main Dishes

Time 1h25m

Number Of Ingredients 12

Ingredients

1 pkg 2 lbs package frozen hash browns
3/4 c butter, melted
1 pkg cheddar cheese, 8 ounces, shredded
2 can(s) cream of chicken soup
1 pt sour cream
1/8-1/4 c onion, finely chopped
1/2 tsp celery seed
1/2 tsp paprika
1/2 tsp pepper
1 1/2 c chicken, cooked and cubed
1 c mixed vegetables, frozen
2 c corn flakes, crushed

Steps:

1. In a large bowl, mix all ingredients together except vegetables, chicken, and 1/2 cup of butter and corn flakes.
2. Fold vegetables and chicken into mixture. Spread into a 9x13 casserole dish sprayed with non stick spray.
3. Mix cornflakes and remaining butter and spread on top.
4. Bake at 325 degrees for 1 hour and 15 minutes or until bubbly in the center and top is golden brown.

CHEESY POTATO-CHICKEN BAKE

Cheesy Potato-Chicken Bake image

Got some leftover chicken? Incorporate it into this Cheesy Potato-Chicken Bake. You'll love this Cheesy Potato-Chicken Bake that the kids can help you cook!

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 can (4 oz.) sliced mushrooms, undrained
1/4 cup flour
1/2 cup milk
2 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3-1/2 cups ORE-IDA Diced Hash Brown Potatoes
3 cups chopped cooked chicken
2/3 cup corn flakes, crumbled
2 Tbsp. butter, melted
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 400ºF.
Drain mushrooms, reserving liquid in measuring cup. Add enough water to reserved liquid to measure 1 cup.
Mix flour, milk and reserved mushroom liquid in saucepan on medium heat until blended. Add bouillon; cook 2 to 3 min. or until thickened, stirring constantly. Remove from heat. Stir in sour cream until smooth. Stir in potatoes, chicken and mushrooms; mix lightly. Spoon into 11x7-inch baking dish sprayed with cooking spray.
Mix cereal and butter; sprinkle over casserole.
Bake 45 min. or until hot and bubbly. Let stand 5 min. Top with parsley before serving.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g