OLD FASHIONED COLA CAKE
This one is out of the Cake Doctor Cookbook. It's good and a lot quicker than measuring out all those ingredients when you don't have time to be doing that..
Provided by Diane Hughes
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. put rack in center of oven and preheat to 350*F. Lightly spray a 9x13 pan with vegetable oil. Set aside.
- 2. Place first 7 cake ingredients in your mixer bowl and mix till batter looks well combined. Stir in mini marshmallows. Pour into prepared pan and smooth top with spatula.
- 3. Bake cake till the top springs back when touched and sides are just beginning to pull away from pan. 40-42 minutes. Remove pan to wire rack to cool for 15 min.
- 4. Meanwhile, prepare the frosting. Put butter in a med. saucepan. As the butter melts add cocoa and cola. Allow mixture to come to a boil stirring constantly. Remove from heat. Stir in Sugar until smooth and thick. Fold in pecans.
- 5. Pour the frosting over the top of the cake, spreading with a rubber spatula so it reaches the edges of the cake. Cool 20 minutes before cutting.
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