EASY MAPLE-CHOCOLATE FUDGE

Easy Maple-Chocolate Fudge image

Find your new favorite fudge recipe with this Easy Maple-Chocolate Fudge. With just four ingredients and minimal prep time, this Easy Maple-Chocolate Fudge dessert is just as simple to make as it is scrumptious to eat!

Provided by My Food and Family

Categories Recipes

Time 2h10m

Yield 25 servings, 1 square each

Number Of Ingredients 4

Ingredients

1 pkg. (6 oz.) pecan halves, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces
3/4 cup canned sweetened condensed milk
1 tsp. maple extract

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides; set aside. Reserve 25 pecan halves; chop remaining nuts.
Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended.
Stir in maple extract and chopped nuts.
Pour into prepared pan.
Refrigerate 2 hours or until firm.
Use foil handles to remove fudge from pan before cutting into squares.
Press 1 of the reserved nuts into top of each square before serving.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.4412 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0.729 g, Sugar 0 g, Protein 2 g