Best Cheesy Oven Fries Recipes

CHEESY OVEN FRIES

Steps:

• Wash potatoes and cut into wedges or slices.
• Combine cheese, salt, garlic, paprika and stir well.
• Arrange potatoes in lightly greased 15x10x1 pan.
• Brush margarine on potatoes and sprinkle cheese mixture on top.
• Bake 375F, uncovered for 40 minutes till tender.

CHEESY OVEN ROASTED FINGERLING FRIES

Steps:

• Preheat oven to 425 degrees F.
• In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.
• Tear 4 large sheets of Reynolds Wrap® Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.
• Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.
• Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.

CHEESY SEASONED OVEN FRIES

Steps:

• Preheat oven to 425. Grease large baking pan.
• Combine parmesan cheese and rest of seasonings into a large resealable plastic bag.
• Combine potatoes and oil in bowl,stir well, covering all potatoes in oil.
• Add potatoes to bag with seasonings. Shake to coat all.
• Arrange potatoes in pan (single layer for faster cooking)bake for 10 minute.
• Turn over potatoes and bake for another 10 minute.

CHEESY CHICKEN OVEN FRIES

Steps:

• Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
• Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
• Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
• Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.

CHEESY BBQ GROUND BEEF AND OVEN FRIES

Steps:

• Set oven to 425 degrees.
• Grease a 15 x 10-inch baking sheet.
• Spread the potatoes onto the baking sheet and then sprinkle with salt (I use seasoned salt).
• Bake for about 25-30 minutes or until the potatoes are fork-tender and lightly browned.
• Meanwhile in a skillet cook the ground beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned (about 15 minutes) drain fat and season with seasoned salt and black pepper.
• Add in barbecue sauce and corn, stir with a wooden spoon for about 5 minutes.
• Remove the fries from the oven and top with gound beef mixture.
• Sprinkle with grated cheddar cheese and return to oven for about 5 minutes or until the cheese has melted and is bubbly.

CHEESY BBQ BEEF & OVEN FRIES

Steps:

• Preheat oven to 450°F. Spread potatoes in 15x10x1-inch baking pan; spray lightly with nonstick cooking spray; sprinkle with salt. Bake 25 to 30 minutes or until potatoes ar tender and lightly browned.
• Meanwhile, brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in corn and barbecue sauce, heat through.
• Serve beef mixture over potatoes. Sprinkle with cheese.