Best Cheesy Meat Lasagna Recipes

CHEESY MEAT LASAGNA

Steps:

• Preheat oven to 350°F
• Boil and cook shells as directed
• Brown ground beef, season, and drain grease (reserve 1 tsp).
• Saute onions (or other vegetables in same pan using approx 1 tsp reserved grease -- add more if needed or use butter or other oil).
• combine ground beef, onions, and pasta sauce in same pan. cover and simmer on low while you prepare the rest of the meal. Stir occasionally.
• Mix cottage cheese, egg, then salt and pepper lightly. Mix well and add 2 cups cheese. Mix again.
• Spray a 13x9 inch baking pan and begin to layer in order -- shells, cottage cheese mix, meat sauce (repeat 3 times) and finish off by topping 1-2 cups mozzarella or Italian blend cheese onto lasagna.
• Bake for 20-30 minutes uncovered or until cheese is melted to your preference. I like to sprinkle an Italian blend seasoning or crushed red pepper on our individual servings. We serve this with garlic bread and a salad.
• Let stand approximately 20 minutes before cutting/serving (to set up or else it is too saucy). I use this time to make the salad and toast the garlic bread. This meal tastes even better the next day!

HEALTHY LIVING CHEESY MEAT LASAGNA RECIPE

Steps:

• Heat oven to 375°F.
• Brown meat with garlic and oregano in medium saucepan. Stir in pasta sauce; simmer 5 min. Remove from heat; stir in tomatoes.
• Spread 1/2 cup of the sauce mixture in 13x9-inch baking dish. Layer 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture; cover.
• Bake 30 min. or until heated through. Uncover; top with remaining mozzarella. Bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.

BETTER-THAN-EVER CHEESY MEAT LASAGNA

Steps:

• PREHEAT oven to 375°F Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
• MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil.
• BAKE 30 minute or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 minute or until cheese is melted. Let stand 5 minute before serving.

ROSIE'S CHEESY MEAT LASAGNA

Steps:

• Heat oven to 375°F.
• Brown meat with garlic and oregano in medium saucepan. Stir in pasta sauce; simmer 5 min. Remove from heat; stir in tomatoes.
• Mix ricotta, egg and Parmesan. Spread 1/2 cup of the sauce mixture onto bottom of 13x9-inch baking dish; cover with layers of 3 of the noodles, 1 cup of the ricotta mixture, 1/2 cup of the mozzarella and 1 cup of the remaining sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.
• Bake 30 min. or until heated through. Uncover; top with remaining mozzarella. Bake, uncovered, 5 min. or until cheese is melted. Let stand 5 min. before serving.

NO-BOIL CHEESY LASAGNA (VEGETARIAN) WITH OPTIONAL MEAT SAUCE

Steps:

• Preheat oven to 350°F.
• Combine ricotta, parmesan, and eggs and mix well.
• In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
• Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
• Repeat layering.
• Cover tightly with alumninum foil and bake covered for 45 minutes.
• Uncover and bake an additional 15 minutes.
• Let stand 10 minutes before serving.

CHEESY MEAT LASAGNA

Steps:

• 1. Preheat oven to 375 F.
• 2. Brown meat with garlic powder and oregano in a large saucepan; stir in spaghetti sauce; simmer 5 minutes, stirring occasionally.
• 3. Remove from heat and stir in tomatoes.
• 4. Mix egg, Cottage cheese and Parmesan; spread 1/2 cup spaghetti sauce mixture onto bottom of a 13 X 9-inch baking dish; top with layers of 3 noodles, 1 cup cottage cheese mixture, 1/2 cup Mozzarella and 1 cup remaining sauce; repeat layers.
• 5. Top with remaining noodles and sauce and cover.
• 6. Bake 30 minutes or until heated through; uncover; top with remaining Mozzarella.
• 7. Bake uncovered 5 minutes or until Mozzarella is melted; let stand 5 minutes before serving.

BETTER-THAN-EVER CHEESY MEAT LASAGNA

Steps:

• Heat oven to 375°F.
• Brown meat with garlic and oregano in large saucepan. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
• Mix egg, cottage cheese and Parmesan until blended. Spread 1/2 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup of the remaining pasta sauce mixture; repeat layers. Top with remaining noodles and pasta sauce mixture; cover.
• Bake 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.

BETTER-THAN-EVER CHEESY MEAT LASAGNA

Steps:

• PREHEAT oven to 375°F. Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes. MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil. BAKE 30 min. or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.