Best Cheesy Layered Meatloaf Recipes
LI'L CHEDDAR MEAT LOAVES
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.
CHEESY MEATLOAF
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Provided by LAURENVC
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g
CHEESY LAYERED MEATLOAF
My mom used to make this dish and it was always a big hit. Now it's a big hit in my house too! Also, it's still super yummy and much healthier if you sub the ground beef for ground turkey, just remember to add lots of Italian seasoning to the turkey and sauce so it's still super flavorful! Enjoy!
Provided by HappyCookingMommy
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degrees.
- Spray bottom of casserole dish with non-stick cooking spray or rub with oil.
- Pour in uncooked rice. (You may need more than 1/2 cup, but there should be JUST enough to cover bottom of the dish). Add 2-3 pads of butter on top of rice.
- Lay thin slices of potatoes over rice layer, and then a layer of onion rings.
- Add small pads of butter and sprinkle some of the salt, pepper and Italian seasoning over the layers.
- Repeat layers of potatoes and onions, butter, then sprinkled seasonings 2 more times.
- Season uncooked ground beef with Italian seasoning and spread out over top of all layers.
- Top the ground beef with enough spaghetti sauce to cover completely.
- Add more Italian seasoning if desired.
- Cover casserole dish with foil and bake for 1 hour.
- Remove dish from oven, remove foil, and top with cheese.
- Place back in oven for 15 minutes.
- Cut, serve, and enjoy!
Nutrition Facts : Calories 541.5, Fat 32.4, SaturatedFat 15.8, Cholesterol 123.8, Sodium 451.8, Carbohydrate 28.9, Fiber 2.1, Sugar 3.7, Protein 32.1
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