Best Cheesy Hot Dog Tomato Pasta Recipes

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ONE-POT HOT DOG PASTA RECIPE BY TASTY



One-pot Hot Dog Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
6 hot dog sausages, chopped
4 tomatoes, chopped
½ tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
7 oz heavy milk
½ lb penne pasta, raw
16 oz water
2 tablespoons green onion, chopped
parmesan cheese

Steps:

  • In a big pot, add the olive oil, the garlic, the onion and mix it well.
  • Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
  • Add the seasoning: sugar, salt and pepper. Mix it well.
  • Add the heavy milk and mix it.
  • Add the raw penne pasta, the water and mix it well.
  • Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
  • Turn off the heat, add the green onions, mix it and close the pan lid.
  • Wait 5 minutes with the pan closed before serving.
  • Serve with parmesan cheese to taste.
  • Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams

CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti with Hot Dogs image

"I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good." Karen Tausend - Bridgeport, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti
1 package (1 pound) hot dogs, sliced
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 tablespoon prepared mustard
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.

Nutrition Facts : Calories 523 calories, Fat 34g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 1360mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

LOW BUDGET PASTA W CHEESY TOMATO SAUCE CASSEROLE STYLE



Low Budget Pasta W Cheesy Tomato Sauce Casserole Style image

Super easy and budget wise Pasta Dish in a thick cheesy tomato sauce with pieces of sauteed hot dogs.

Provided by sonnyu28

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

16 ounces pasta (Rigatoni or Penne or any tube shaped pasta)
52 ounces of your favorite canned tomato sauce (2 x 26 oz cans)
1/8 cup water
1/8 cup half-and-half or 1/8 cup milk
1/4 cup onion, diced
6 hot dogs, sliced or 6 equal amount kielbasa, cut in half and sliced
1/4 cup shredded cheese (e.g cheddar, mixed)
1 tablespoon olive oil
butter
4 slices bread
salt
pepper
basil
oregano
instant broth

Steps:

  • Dice onion and saute in 1 tbs olive oil in a pot, large enough to also boil the pasta inches.
  • Ad uncooked pasta, tomato sauce, water and half and half.
  • Season with salt, pepper, basil, oregano and some instant broth to taste.
  • Cover and bring to a boil. Reduce heat and stir frequently.
  • While pasta and tomato sauce cook, slice hot dogs into 1/4 inch slices and saute in some butter until browned on both sides and ad too the pasta/sauce mix, continue to cook until pasta reaches preferred consistency. If necessary, ad some more liquid (e.g. water, half and half) should pasta absorbs too much sauce.
  • Right before serving, stir in shredded cheese.
  • Serve with buttered slices of bread.
  • The dish should have the overall texture of a baked casserole: thick, the sauce will be mostly absorbed by the pasta. Leftovers heat up great in the micro wave the next day.

Nutrition Facts : Calories 867.7, Fat 29.1, SaturatedFat 10.6, Cholesterol 43.1, Sodium 2907.4, Carbohydrate 122.2, Fiber 9.9, Sugar 22.5, Protein 30.9

HOT DOG SPAGHETTI



Hot Dog Spaghetti image

Yes, thats right...spaghetti is coming out of these hot dogs!!! I loved this recipe as soon as I saw it! Its such a cool idea! My kids loved this and it was fun to make! I served this with a cheddar cheese sauce, as you can see in my photo! You can use a cheese sauce from your favorite mac n' cheese recipe!

Provided by LILLIANCOOKS

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

8 hot dogs
1/2 lb spaghetti
cheddar cheese sauce, from your favorite mac n' cheese recipe

Steps:

  • Cut each hot dog into 8 equal pieces.
  • Push 5 pieces of raw spaghetti into each piece of hot dog.
  • Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
  • Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.

Nutrition Facts : Calories 508.5, Fat 27.5, SaturatedFat 10.7, Cholesterol 47.7, Sodium 1029.4, Carbohydrate 46.2, Fiber 1.8, Sugar 4.6, Protein 17.6

HOT DOGS, NOODLES AND TOMATOES



Hot Dogs, Noodles and Tomatoes image

my mom has made this for years, as adults my brothers and sister still make, and it is a favorite of all the grandkids. we haven't met anyone yet who has heard of this, but it is good. also works with kielbasa, but hot dogs are the way mom made it, we never measured, just threw together what looked right, so this is fairly approximate, as are number of servings, can also use bow tie pasta for this, actually we prefer it

Provided by bunnylove in NEW EN

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 -10 hot dogs
16 ounces elbow macaroni
2 (15 ounce) cans whole tomatoes, with liquid (or can used crushed tomatoes)
salt
pepper
garlic salt or garlic powder

Steps:

  • in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
  • drain, return to pan.
  • add tomatoes, crushing with spoon to release juices.
  • season to taste, mix well, heat on low until hot through.

Nutrition Facts : Calories 786.6, Fat 28.9, SaturatedFat 10.9, Cholesterol 47.7, Sodium 1044.7, Carbohydrate 102.8, Fiber 6.6, Sugar 12.3, Protein 27.9

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