WALNUT AND BLUE CHEESE COATED GRAPES
Make and share this Walnut and Blue Cheese Coated Grapes recipe from Food.com.
Provided by Julie Tremmel
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.
- With mixer cream blue cheese and cream cheese.
- Roll 1 tbsp cheese mixture over each grape to evenly coat. Cover and chill 15 minutes.
- Roll grapes in walnuts to coat. Chill 30 minutes.
- Using a sharp knife cut grapes in halves and serve.
- **Cooking time includes toasting walnuts and chill time for grapes.**.
Nutrition Facts : Calories 196.9, Fat 17.4, SaturatedFat 7.7, Cholesterol 31.5, Sodium 339, Carbohydrate 4.5, Fiber 0.8, Sugar 2.3, Protein 7.2
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