Best Cheesy Herb Chicken Crescent Roll Ups Recipes

CHEESY CHICKEN ROLLS

Cheesy Chicken Rolls image

An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese.

Provided by frog69

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) can refrigerated crescent roll dough
4 slices processed American cheese, cut in half
4 cups cooked, boneless chicken breast halves, shredded
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
Bake in preheated oven for 12 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 773.7 calories, Carbohydrate 30.9 g, Cholesterol 171.4 mg, Fat 43.5 g, Fiber 0.5 g, Protein 59.9 g, SaturatedFat 18.7 g, Sodium 1723.8 mg, Sugar 7.8 g

CHEESY CHICKEN ROLL UPS

Cheesy Chicken Roll Ups image

If you love chicken and cheese then you will love this recipe! It has been a long time hit with family and friends. I've passed it on to almost every person who has tried it for them to cook it themselves. Enjoy!

Provided by rcrucksh

Categories Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls (makes 16 rolls-low fat version is just as good)
2 cups skim milk or 2 cups low-fat milk
1 (8 ounce) bag shredded kraft sharp 2% cheddar cheese
1 1/2-2 lbs chicken breasts
2 (10 ounce) cans cream of chicken soup (reduced fat is just as good)

Steps:

Boil chicken until fully cooked.
Let cool; cut into small pieces.
Mix 1/2 cheese and chicken pieces together.
Unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky).
Roll up chicken and cheese in side rolls.
Simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted.
Pour soup mixture in pan to coat and place roll ups on top. Pour additional soup mixture on top of rolls.
Bake at 375°F for 45-60 minutes depending on number of roll ups.
Make additional soup mixture to top rolls ups.

Nutrition Facts : Calories 919.1, Fat 35.5, SaturatedFat 11.3, Cholesterol 191.9, Sodium 2080.9, Carbohydrate 77.5, Fiber 4.2, Sugar 6, Protein 68.5

CHEESY HERB CHICKEN CRESCENT ROLL UPS

Cheesy Herb Chicken Crescent Roll Ups image

My spin on a popular chicken roll up recipe. You can use any type of cheese you like for this dish. I used Colby/Monterrey Jack Mix.

Provided by Sharonne Jacobs

Categories Casseroles

Time 1h5m

Number Of Ingredients 13

Ingredients

2 can(s) pillsbury crescent dinner rolls
1 can(s) cream of chicken with herbs soup
1 c colby/monterrey jack cheese mix, shredded
1/2 c milk
FILLING
4 oz cream cheese, room temperature
2 Tbsp butter, soft
1/2 tsp garlic powder
1 can(s) mushroom pieces
3 tsp onion flakes, dehydrated
1 bag(s) chicken breast strips, finely chopped
2 c colby/monterrey jack cheese mix, shredded
2 Tbsp milk

Steps:

1. Set oven at 350. Spray a 9X13 dish with cooking spray (I prefer Butter Flavor PAM). Have cream cheese and butter sitting out to soften while you prepare the chicken and soup mixture
2. Mix together in a bowl: milk, 1 cup colby/monterrey jack cheese, and undiluted cream of chicken with herbs soup. Sit to the side
3. Cook chicken in skillet and season to taste with garlic pepper or your favorite seasoning (i.e. seasoning salt, salt and pepper). Finely chop chicken strips and sit to the side.
4. For filling -- In a bowl mix the soft cream cheese and butter until very smooth, then add in garlic powder. Add in the chopped chicken, mushroom pieces, onion flakes, and cheese; mix well until combined. Add in 2 tablespoons milk; mix to combine (add a little more if the mixture seems too dry).
5. Unroll crescent rolls. Place 1-2 tablespoons of the chicken mixture on top of each crescent triangle, then roll up starting at the larger end.
6. Pour a small amount of soup mixture on the bottom of the dish, just enough to cover. Then place the crescent rolls seam-side down on top of the soup mixture in the dish.
7. Pour the remaning soup mixture on top and sprinkle with 1 cup or more grated cheese or amount desired. Bake for 35 minutes.