Best Cheesy Hamburger Hash Recipes

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CHEESY HAMBURGER HASH



Cheesy Hamburger Hash image

Dinner ready in 20 minutes! Enjoy cheesy beef and potato skillet- a hearty meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 tablespoon butter or margarine
1 bag (1 lb 4 oz) refrigerated diced potatoes with onions
1 can (14.5 oz) diced tomatoes with Italian herbs (or other variety), undrained
1 tablespoon pizza seasoning or Italian seasoning
1 1/2 cups shredded pizza cheese blend (mozzarella and Cheddar cheeses) (6 oz)
2 tablespoons chopped fresh parsley

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Remove beef and drippings from skillet.
  • Melt butter in same skillet. Add potatoes. Cover and cook over medium heat about 5 minutes, stirring occasionally, until almost tender. Stir in beef, tomatoes and pizza seasoning. Cook about 5 minutes, stirring occasionally, until thoroughly heated.
  • Sprinkle with cheese and parsley. Cover and heat until cheese is melted.

Nutrition Facts : Calories 490, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 1 g

CHEESY HAMBURGER HASH BROWNS



Cheesy Hamburger Hash Browns image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

0.25 pounds bacon
1 pounds ground beef
1 units onion
1 units green pepper
0.5 boxs velveeta cheese
1 bags hash browns
0.5 cups milk
1 units salt and pepper

Steps:

  • Fry bacon and set aside. Steam ground beef with diced onions and green peppers. Drain. Crumble bacon and add to meat mixture. Add Velveeta Cheese and on low heat stir until cheese is melted.
  • Brown hash browns in skillet. When hash browns are browned, put into a 9x13 baking dish. Pour meat mixture over hash browns, add milk, and mix well.
  • Put in preheated oven set on 400 degrees F. Bake for 1/2 hour. Add salt and pepper to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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