Best Cheesy Ham And Pretzel Roll Casserole Recipes

CHEESY HAM BREAKFAST CASSEROLE

Cheesy Ham Breakfast Casserole image

Progresso® panko bread crumbs add a crispy coating to these hearty wedges packed with hash browns, ham and cheese.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 5h10m

Yield 6

Number Of Ingredients 13

Ingredients

5 eggs
3/4 cup milk
1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups refrigerated southwest-style shredded hash brown potatoes (from 20-oz bag)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup diced red bell pepper
2/3 diced cooked ham (from 8-oz package)
1/2 cup Progresso™ panko crispy bread crumbs
1/4 cup shredded Parmesan cheese (1 oz)
1 tablespoon butter, melted

Steps:

Grease 8- or 9-inch square baking dish with butter or cooking spray.
In large bowl, beat eggs, milk and cream cheese until well blended. Stir in mustard, salt, pepper, potatoes, Cheddar cheese, bell pepper and ham. Pour mixture into baking dish. Cover; refrigerate 4 hours or overnight.
Heat oven to 350°F. Uncover baking dish. Bake 40 minutes. In small bowl, combine topping ingredients. Sprinkle over casserole. Bake 10 to 15 minutes longer or until set and top is golden brown. Cut into 6 squares and cut each square in half diagonally.

Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 225 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving (2 Wedges), Sodium 750 mg, Sugar 4 g, TransFat 0 g

CHEESY HAM AND PRETZEL ROLL CASSEROLE

Cheesy Ham and Pretzel Roll Casserole image

What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 16

Number Of Ingredients 8

Ingredients

1 lb pretzel rolls, cut into 3/4-inch pieces (8 cups)
4 tablespoons butter
1 cup sliced onion
2 eggs
1/2 cup heavy whipping cream
2 tablespoons Dijon mustard
1 lb diced ham
2 cups shredded smoked Gouda cheese (8 oz)

Steps:

Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.

Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g