Best Cheesy Halibut Recipes

DEVILISH CHEESY HALIBUT

Devilish Cheesy Halibut image

This is an easy, different and delicious preparation for halibut. Halibut chunks are breadcrumbed and baked in a sauce of tomato, garlic, curry powder, soy sauce and lemon, then topped off with sharp cheddar cheese. I find that this needs no additional salt, and it's absolutely scrumptious!

Provided by EdsGirlAngie

Categories Halibut

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs halibut fillets, cut in 1 inch chunks
2 tablespoons olive oil
1 cup fine plain breadcrumbs (like Progresso)
1 1/2 cups grated sharp cheddar cheese
1 (15 ounce) can tomato sauce
1 cup chicken broth
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon curry powder (I use a Madras blend, heavy on the coriander)
4 tablespoons lemon juice
2 tablespoons soy sauce or 2 tablespoons tamari soy sauce

Steps:

In a medium saucepan, combine the sauce ingredients: tomato sauce, chicken broth, olive oil, garlic, curry powder, lemon juice and soy sauce.
Bring to a boil, then simmer on low heat for 15 minutes.
Remove from heat.
Preheat oven to 450 degrees F.
In large bowl, combine halibut fillet chunks with olive oil to coat.
Add fine breadcrumbs, stirring around again to coat all sides of all pieces.
Arrange breadcrumbed fish chunks in a greased 8x8 baking dish; evenly sprinkle all of the cheese on top and bake uncovered for 10 minutes.
Remove from oven; evenly pour on 2/3 of the tomato sauce mixture; return to the oven for another 10 minutes.
Serve fish with the rest of the sauce.

Nutrition Facts : Calories 665.7, Fat 31.4, SaturatedFat 11.5, Cholesterol 114.3, Sodium 1834.7, Carbohydrate 31.3, Fiber 3.5, Sugar 7.2, Protein 63.5

CHEESY HALIBUT

Cheesy Halibut image

Number Of Ingredients 9

Ingredients

2 pound Halibut
3/4 cup Mayonnaise
1 cup Shredded Cheddar
1 cup Shredded Motzarrela
4 cloves Garlic
2 tablespoons Milk
2 teaspoons Soy Sauce
2 teaspoons Lemon Juice
1/4 cup Parmesan Cheese

Steps:

Preheat Oven 350
Cut the halibut into bite size pieces (or not). Coat the bottom of a 9" x 13" casserole dish with olive oil and layer the halibut on the bottom.
In a small mixing bowl, mix the mayonnaise, milk, soy sauce, & lemon juice. Spread this mixture over the top of the halibut.
Mix the cheddar cheese and motzarella cheese and sprinkle evenly over the mayonnaise mixture. Sprinkle the Parmesan cheese over the top.
Bake for 45 (seems way too long for me - check halibut at 25 min) minutes to 1 hour or until cheese is golden brown and the halibut is flaky when tested with a fork.