Best Cheesy Guacamole Quesadillas Recipes

CHEESY GUACAMOLE QUESADILLAS

Cheesy Guacamole Quesadillas image

This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time. Serve with salsa and sour cream, over rice and re-fried beans or whatever else you like.

Provided by SAHS7930

Categories One Dish Meal

Time 45m

Yield 3 quesadillas, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 avocado
2 teaspoons lime juice
1 teaspoon minced garlic
1/8 cup chopped green onion
1/4 cup diced tomato
1/8 cup diced yellow onion
1/8 cup diced green bell pepper
salt and chili powder
1 tablespoon olive oil
48 inches flour tortillas
1 cup shredded cheddar cheese

Steps:

Pit avocado and mash in a small mixing bowl with the lime juice. Add garlic, green onion, tomato, yellow onion, bell pepper, salt and chili powder. Mix thoroughly. Cover and refrigerate for 30 minutes.
Heat oil over medium heat in a medium skillet. Place tortilla in skillet and top with 1/3 cup cheese. When cheese has melted and tortilla is slightly browned, spoon on some guacamole and top with another tortilla. Flip, and allow the second tortilla to brown.
Remove from heat and cut into wedges. Repeat with remaining ingredients.

Nutrition Facts : Calories 382.3, Fat 17.3, SaturatedFat 3.1, Sodium 574.2, Carbohydrate 49.9, Fiber 6.5, Sugar 3, Protein 8.3

CHEESY QUESADILLAS

Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

CHEESE QUESADILLAS WITH FRESH GUACAMOLE

Cheese Quesadillas with Fresh Guacamole image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 to 8 hors d'oeuvre servings

Number Of Ingredients 6

Ingredients

Four 12-inch flour tortillas
1/2 cup grated Cheddar
1/4 cup grated mozzarella
1/2 cup grated queso blanco
Olive oil
Guacamole, recipe follows

Steps:

Lay out 2 of the flour tortillas on a flat surface. Top with the cheeses, spreading evenly over the tortillas. Top with remaining tortillas and press to seal.
Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
Let cool for 5 minutes. Slice into 8 or 10 pieces. Serve with the Guacamole.
1 small ripe Haas avocado
1 tablespoon minced jalapeno pepper
2 tablespoons minced red onion
1 tablespoon chopped cilantro leaves
1/2 lime, juiced
Salt
Halve the avocado and remove the pit with a sharp knife. Discard the pit. Scoop the flesh into a small bowl and mash with a fork. Stir in the remaining ingredients, season with salt to taste, and set aside.
Recipe courtesy Wolfgang Puck, adapted from Adventures in the Kitchen, (c) 1991

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