Best Cheesy Green Onion Muffins Recipes

GREEN ONION-AND-CREAM CHEESE MUFFINS

Steps:

• Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.
• Spoon batter into 3-inch muffin cups coated with cooking spray.
• Bake at 400° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks.

CHEDDAR BACON AND GREEN ONION MUFFINS

Steps:

• Set oven to 375 degrees.
• Set oven rack to second-lowest position.
• Grease 12 muffins tins or line with pappers.
• Cook the bacon over medium heat until crisp; drain and let cool, then crumble into small pieces (this can be done well in advance or even a day ahead).
• In a small bowl combine 2-3 tablespoons crumbled bacon and about 2-3 tablespoons cheddar cheese; set aside.
• In a large bowl combine flour, sugar, baking powder, salt and pepper.
• Stir in the remaining cheddar cheese and crumbled bacon; mix to combine.
• Whisk together, milk, oil, sour cream and eggs, then add/mix in green onions.
• Pour over the dry ingredients; stir JUST until moistened.
• Spoon into prepared muffin tins.
• Sprinkle with reserved bacon/cheese mixture on top of the batter.
• Bake for about 20-25 minutes, or until golden.

ENGLISH MUFFIN HORS D'OEUVRES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
• Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

SAVORY ONION-BACON CHEESE MUFFINS

Steps:

• Set oven to 350 degrees (second-lowest oven rack).
• Grease 12 muffin tins.
• Set aside 1/4 cup grated cheese.
• In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
• In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
• Divided between the muffin tins.
• Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
• Bake for about 25 minutes or until the muffins test done.

CHEDDAR MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.