Best Cheesy Garlic Mashed Potatoes Recipes

CHEESY GARLIC VEGAN MASHED POTATOES

Steps:

• Poke vent holes in the potatoes. Microwave on high for 13 minutes.
• Meanwhile, put olive oil, vegan cheese, garlic, salt, and pepper in a small pot over medium-low heat. Heat until cheese is fully melted and garlic is cooked.
• Let potatoes cool slightly. Halve them and scoop the flesh out into the pot. Discard skins.
• Mash potatoes and cheese sauce together until fully incorporated.

MOCK CHEESY GARLIC MASHED POTATOES

Steps:

• In a large bowl, mix: goat cheese, Parmesan cheese, heavy cream, sour cream, butter, garlic, red pepper flakes and half of the salt and white pepper. Allow mixture to come to room temperature, about 20 minutes.
• Preheat oven to 425'
• Clean and cut cauliflower into florets.
• Place in gallon zip lock bag with olive oil and half of the salt and white pepper.
• Zip and work florets until covered.
• Cover sheet pan with parchment. Arrange florets in a single layer and roast for 20 to 30 minutes until they start to brown slightly.
• Add chives and parsley to mixture.
• Use emersion blender or food processor to grind the florets.
• Add florets to mixture and mix until well blended.

RUBY TUESDAY'S CHEESY GARLIC MASHED POTATOES RECIPE - (5/5)

Steps:

• Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt. Boil uncovered until the potatoes come right off a fork when you stick them, about 15-20 minutes. While the potatoes are boiling melt butter in a small saucepan. Add cream, roasted garlic, salt and pepper and whisk together until combined. Bring to a boil then remove from heat, cover to keep warm. When potatoes are done, drain well, Put them back in the pot, pour cream mixture over them, add the cheese then beat with an electric mixer.

CHEESY GARLIC MASHED POTATOES

Steps:

• Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return to pan.
• Mash potatoes, gradually stirring in remaining ingredients until light and fluffy.