Best Cheesy Garlic Knots Recipes

CHEESY GARLIC KNOTS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
• Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
• Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
• In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
• Using a pastry brush, liberally coat each dough knot with the seasoned butter.
• Bake the knots for 18-20 minutes, until golden brown.
• Remove from the oven and brush the knots with another layer of seasoned butter.
• Serve warm.
• Enjoy!

CHEESY GARLIC KNOTS

Steps:

• 1. Coat a large bowl with nonstick cooking spray and set aside. In the bowl of a standing mixer fitted with a dough hook, mix the bread flour with the semolina flour, fine sea salt, sugar and yeast until combined. 2. In a small bowl, combine the warm water with the olive oil. With the mixer at low speed, slowly pour the liquid mixture into the flour mixture and blend until the dough comes together, about 5 minutes. Increase the speed to medium and mix until the dough is smooth and elastic, about 2 minutes. Roll the dough into a ball and transfer it to the prepared bowl. Let it rest in a warm place until doubled in size, about 90 minutes. Meanwhile, in a small bowl, combine the Maldon salt with the pepper and caraway seeds. 3. Line 2 baking sheets with parchment paper. On a clean work surface, divide the dough into 20 balls and let rest for 10 minutes. Roll each piece into a 3!inch log and lightly sprinkle with the caraway mixture and some of the cheese "you will have some leftover spice mixture. Roll each piece out into a thin log about 6 inches long and loosely tie into a knot. 4. Place the knots on the prepared baking sheets. Lightly spray the tops with nonstick cooking spray and sprinkle with additional Emmentaler. Cover loosely with plastic wrap and let rest until 1½ times their original size, about 1 hour. 5. Preheat the oven to 400°. Remove the plastic wrap and bake the knots, rotating the baking sheets halfway through, until golden brown, about 20 minutes.Meanwhile, in a small saucepan, warm the butter with the garlic over low heat until the butter melts. Remove from the heat and keep warm. 6. Remove the knots from the oven and brush lightly with the garlic butter. Serve warm or at room temperature.