Best Cheesy Chicken Taco Breadstick Dippers With Soup Recipes
CHEESY CHICKEN TACO DIP
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 4h25m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY CHICKEN TACO BREADSTICKS
These Cheesy Chicken Taco Breadsticks make the best appetizer in the world. They couldn't be easier to prepare and they're packed with flavor, not to mention perfect for parties!
Provided by Jenny
Categories Appetizer
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
- Place chicken and 1 teaspoon Old El Paso Taco Seasoning into a medium mixing bowl, stir to combine. Press your pizza dough into a rectangle filling most of the space on your baking sheet.
- Top half of dough with cheese then evenly place shredded chicken mixture over cheese. Top with additional cheese and fold dough over filled dough, pressing edges firmly to seal. Doesn't have to be perfect, just mostly sealed.
- Sprinkle with an additional 1/2 teaspoon taco seasoning and use a pizza cutter to cut 1 inch "breadstick" strips. Bake for 20-25 minutes, until cooked through. Remove and let cool for 5 minutes before separating into breadsticks. Place sour cream and 1 teaspoon taco seasoning into a small bowl, stir to combine and use for dipping.
Nutrition Facts : Calories 239 kcal, Carbohydrate 20 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 474 mg, Sugar 3 g, ServingSize 1 serving
CHEESY TACO BREADSTICKS RECIPE BY TASTY
Here's what you need: small onion, garlic, ground beef, taco seasoning, pizza dough, mexican cheese blend, olive oil, salsa, guacamole
Provided by Claire Nolan
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
- Preheat oven to 425˚F (220˚C).
- On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
- Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
- Brush each breadstick with olive oil and transfer to a baking sheet.
- Bake for 10 minutes.
- Remove from the oven and top each breadstick with more cheese.
- Bake for another 5 minutes or until the cheese is golden brown.
- Enjoy!
Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
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