SANDWICH 'CAKE' RECIPE

Sandwich 'Cake' Recipe image

Create a party hit with this savory Sandwich 'Cake' Recipe. Layer bread, chicken salad and cream cheese for tasty sandwich slices. Decorate this Sandwich 'Cake' Recipe in a spring theme with chopped grapes on top and chives on the sides.

Provided by My Food and Family

Categories Recipes

Time 6h30m

Yield 16 servings

Number Of Ingredients 11

Ingredients

5 stalks celery with leaves, divided
1 bunch fresh chives, divided
5 cups finely chopped cooked chicken (about 2 lb.)
1 cup KRAFT Real Mayo Mayonnaise
1 cup seedless red grapes, divided
1 tsp. curry powder
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, finely chopped
1 loaf Hawaiian round bread (1 lb.), unsliced
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk

Steps:

Remove leaves from celery stalks, reserve leaves for later use. Chop celery stalks; place in medium bowl.
Cut 20 (6-inch) lengths from chives; reserve for later use. Chop remaining chives. Add to chopped celery along with the chicken and mayo; mix lightly. Spoon half the chicken mixture into separate bowl.
Chop 1/2 cup grapes, then cut remaining grapes lengthwise in half. Reserve grape halves for later use. Add chopped grapes to chicken mixture in 1 bowl along with curry powder; mix lightly.
Stir cheddar and bacon into remaining chicken mixture.
Cut bread loaf horizontally into 3 layers. Stack layers on plate, filling each layer with different chicken salad.
Mix cream cheese and milk until blended; spread onto outside of sandwich.
Refrigerate 6 hours. Decorate with reserved celery leaves, chives and grape halves as shown in photo before serving.

Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5333 g, Sugar 0 g, Protein 16 g