Best Cheesy Chicken Spaghetti Pie Recipes

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CHEESY CHICKEN SPAGHETTI PIE



Cheesy Chicken spaghetti pie image

Make and share this Cheesy Chicken spaghetti pie recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

7 ounces of uncooked vermicelli or 7 ounces spaghetti
1 egg
1/4 cup margarine or 1/4 cup butter
1/3 cup grated parmesan cheese
1 tablespoon margarine or 1 tablespoon butter
2 tablespoons finely chopped onions
1 cup frozen mixed vegetables
1 (10 ounce) can tomatoes and green chilies, drained
1 tablespoon Worcestershire sauce
3/4 lb processed cheese spread, cubed
2 cups of cubed cooked chicken

Steps:

  • cook the vermicelli to the desired doneness as directed on the package.
  • Drain meanwhile heat the oven to 350 degrees spray 91/2 inch deep dish pie pan with non stick cooking spray Beat egg into large bowl,add a 1/4 cup of margarine and parmesan cheese,mix well,add the cooked vermicelli,toss to coat,spoon the mixture evenly into sprayed pie pan,pushing mixture slighty up sides of pan to form crust.
  • melt 1 tbls of butter in med sauce pan over med heat,add onion;cook and stir 3 to 5 minutes or until tender.
  • add mixed vegetables,tomatoes and worcestire sauce;mix well.
  • cook five minutes.
  • add cheese,cook stirring constantly until melted.
  • stir in the chicken.
  • spoon evenly into vermicelli-lined pan.
  • bake at 350 degrees for 20 to 25 minutes or until filling is set in,the crust 1s light and golden brown.
  • let stand 10 monutwes before serving.
  • cut into wedges to serve,.

Nutrition Facts : Calories 394.7, Fat 21, SaturatedFat 8.9, Cholesterol 90, Sodium 988.9, Carbohydrate 28.8, Fiber 2, Sugar 4.2, Protein 22.5

CHEESY CHICKEN SPAGHETTI PIE



Cheesy Chicken Spaghetti Pie image

From Betty's Soul Food Collection... Meatballs, move over! Spaghetti with chicken is the hip way to go, mixing in cheese and veggies for an utterly new dinner dish that whips up in minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

7 oz uncooked vermicelli
1 egg
1/4 cup butter or margarine, melted
1/3 cup grated Parmesan cheese
1 tablespoon butter or margarine
2 tablespoons finely chopped onion
1 cup frozen mixed vegetables
1 can (10 oz) diced tomatoes with green chiles, drained
1 tablespoon Worcestershire sauce
12 ounces VELVEETA™ Original Cheese loaf (from 16 oz. box), cut into cubes
2 cups cubed cooked chicken

Steps:

  • Cook and drain vermicelli as directed on package.
  • Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • In large bowl, beat egg. Stir in 1/4 cup melted butter and the Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie plate, pushing mixture slightly up side of plate to form crust.
  • In 12-inch skillet, melt 1 tablespoon butter over medium heat. Add onion; cook 3 to 5 minutes, stirring constantly, until tender. Stir in mixed vegetables, tomatoes and Worcestershire sauce. Cook 5 minutes. Add cheese; cook, stirring constantly, until melted. Stir in chicken. Spoon evenly into vermicelli-lined pie plate.
  • Bake 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 1/2 g

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