Best Cheesy Chicken Alfredo Casserole Recipes
CHEESY, CREAMY ALFREDO CHICKEN CASSEROLE - FOREVERMAMA
Nothing says comfort like a good chicken casserole. Perfect for using left-over chicken or turkey! Hey ladies & gents, use it when you don't know what to do with all the leftover Thanksgiving turkey. I normally cut up the chicken and mix the sauce ingredients the night before. Next day - all there is to do is put everything together, stick it in the oven and voila, dinner is ready in no time for those rushed weekday nights! Note that this serves 10ish, therefore you may want to halve it depending on size of family.
Provided by ForeverMama
Categories Chicken
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions (adding salt and oil to water); drain and set aside. Grate mozzarella cheese and set aside.
- In a bowl, mix together all remaining ingredients. Pour alfredo cheese mixture over chicken and mix thoroughly. (if making the night before, store bowl with alfredo/chicken mixture, another separate bowl with pasta and another bowl with mozzarella in the refrigerator = total of 3 bowls).
- Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13" casserole dish.
- Mix alfredo/chicken mixture with pasta and distribute evenly. Place in a prepared casserole dish. Sprinkle evenly with mozzarella cheese over the top of chicken mixture.
- Place in preheated oven for 45 - 60 minutes or until bubbly and golden over the top.
CHEESY CHICKEN ALFREDO CASSEROLE
I only had a few things to go on one day, and I came up with this. My kids ask for it at least once a week..
Provided by lexy20
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grill Chicken Breast. Cut into cubs.
- Boil Noodles.
- Mix Alfredo Ck and noodles in a casserole dish, Mix well. Top with Mozzarella Cheese.
- Pre heat oven to 350* Bake for 30 minute.
- Enjoy.
CHEESY CHICKEN ALFREDO CASSEROLE
Steps:
- Cook pasta according to package (al dente) then drain. While pasta is cooking, prepare the chicken. Using a 12-inch skillet or stove top grill heat 1 tablespoon olive oil. Split the chicken breasts, so they're not too thick. This will help them cook more evenly. Make a mixture of salt, pepper, thyme and poultry seasoning and rub it on both sides of the chicken breasts. Add the chicken breasts to the skillet. Cook on both sides until cooked, browned and the juices run clear (about 10 minutes). Remove chicken to a plate, set aside to cool. Preheat oven to 350 degrees. While chicken is cooling start on the sauce. In a separate large skillet melt the butter; add the onion and garlic and cook for 1 - 2 minutes. Add the flour and mix using a wire whisk. Mix until bubbly and starts to take on a bit of color. Add the half & half and milk; mix to combine. Bring mixture to a boil and then reduce hit to medium and simmer for about 5 minutes. Add 2/3 cup of cheese and blend using a wire whisk. Cook mixture an additional 5 minutes until the sauce starts to thicken up. The sauce is thick enough when it coats the back of a spoon. Remove sauce from heat. Cut the chicken into bite size pieces and add to a large bowl. Add the cooked and drained pasta and the sauce last. Mix everything to combine. Spray a 8 x 8 inch square baking pan with non stick spray. Add the pasta mixture to the pan and sprinkle with an additional 1 cup of cheese. Sprinkle with pepper and bake for 30 minutes or until bubbly and golden brown. Garnish with a sprinkle of Italian seasoning.
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