NUTTY PECAN PEACH CRISP
Years ago when I lived in Des Moines, I saw this easy recipe on a local talk show. It's so delicious when served while it's still warm with vanilla ice cream. For an extra treat, you can always top the vanilla ice cream with some butterscotch sauce.
Provided by Suzanne Larsen @AzieDoozie
Categories Cakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Pour the cans of peaches into a 13x9 pan.
- Sprinkle the dry cake mix on top of the peaches.
- Pour the melted stick of butter over the cake mix.
- Sprinkle the flaked coconut over the butter.
- Sprinkle the pecans over the coconut.
- Sprinkle the Rice Krispies over the pecans.
- Bake for 50-60 minutes until a toothpick inserted in the middle of the cake, comes out dry.
- Remove from the oven and let cool a bit.
- Serve with Cool Whip or ice cream while the peach crisp is still warm. Additionally, you may wish to drizzle some butterscotch sauce over the Cool Whip or ice cream.
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