Best Cheesy Bratwurst And Sauerkraut 5 Ingredients Recipes

CHEESY BRATWURST

Cheesy Bratwurst image

I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups water, divided
6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups frozen cut green beans
1 small onion, chopped
1 cup shredded cheddar cheese

Steps:

Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside. , In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.

Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 948mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

CHEESY BRATWURST AND SAUERKRAUT--5 INGREDIENTS

Cheesy Bratwurst and Sauerkraut--5 Ingredients image

Make and share this Cheesy Bratwurst and Sauerkraut--5 Ingredients recipe from Food.com.

Provided by Parkerandbensmom

Categories One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package bratwursts (pack of 5)
2 cups sauerkraut (drained well)
1/2 cup beer
1/4 cup mustard (your choice)
1 1/2 cups grated swiss cheese

Steps:

Heat your skillet to medium. Add 1/2 cup of beer and 5 bratwurst. Cover and cook for 10 minutes; turn the brats over and cook 10 minutes more.
When brats are finished, add sauerkraut and mustard stir until blended and heated through.
Top with grated Swiss cheese while warm.
Serve with fried potatoes for a delicious meal.

Nutrition Facts : Calories 1058.1, Fat 88.8, SaturatedFat 33.3, Cholesterol 231.1, Sodium 2879.7, Carbohydrate 13.7, Fiber 1.8, Sugar 1.8, Protein 47.2

BRATWURST AND SAUERKRAUT SUPPER

Bratwurst and Sauerkraut Supper image

Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com.

Provided by Mimi Bobeck

Categories Low Protein

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 large onions, cut into 1/4 inch slices
3 tablespoons fat-free margarine
3 medium potatoes, peeled and cubed
1 (14 ounce) can sauerkraut, drained
2 cups chicken broth
2 tablespoons brown sugar
2 tablespoons red wine vinegar
3 tablespoons Dijon mustard
2 teaspoons caraway seeds
1 bay leaf
pepper
5 fully cooked bratwursts, cut into 1/2-inch slices

Steps:

In a large skillet, sauté onions in margarine until tender.
Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
Cover and simmer for 35-40 minutes or until potatoes are tender.
Stir in the bratwurst; heat through.
Discard bay leaf.

THE ULTIMATE CHEESY AND SPICY REUBEN BRATS

The Ultimate Cheesy and Spicy Reuben Brats image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 1h

Yield 10 servings

Number Of Ingredients 22

Ingredients

Three 12-ounce bottles hard apple cider
1 stick (8 tablespoons) unsalted butter
1 large onion, sliced
10 spicy bratwurst
2 cups sauerkraut, thoroughly drained
2 teaspoons caraway seeds
18,000 Island Dressing, recipe follows
10 New England-style split-top buns, buttered and griddled on the outside
Swiss Cheese Sauce, recipe follows
1/4 cup sliced chives, for garnish
Thinly sliced Fresno chile peppers, for garnish, optional
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons sliced pickled jalapenos
1 teaspoon Dijon mustard
1/4 teaspoon granulated garlic
Kosher salt
One 12-ounce can evaporated milk
4 ounces Swiss cheese, freshly grated
1 tablespoon cornstarch
4 ounces white American cheese, sliced
Kosher salt and freshly ground black pepper

Steps:

Prepare a grill for medium-high heat on one side and low heat on the other side.
Prepare the brat hot tub: In a 12-by-10-inch aluminum roasting pan, combine the hard cider, butter and onions. Place on the hot side of the grill.
Grill the brats on the cool side of the grill with the lid closed until the internal temperature of the brats reaches 160 degrees F, 12 to 15 minutes per side. Transfer the brats to the brat hot tub, close the grill and simmer for 10 to 15 more minutes.
Put the sauerkraut and caraway seeds in a small flameproof skillet and place directly on the grill until just warmed through, about 5 minutes. Remove from the heat, add 1 cup of the 18,000 Island Dressing and toss to combine.
For assembly: Nestle a bratwurst and a couple slices of the braised onions into each bun. Smother in warm Swiss Cheese Sauce, then top with some of the kraut mixture. Garnish with sliced chives and thin slices of Fresno pepper if using.
In a food processor, add the mayonnaise, ketchup, jalapenos, Dijon, garlic and some salt. Puree, taste and adjust the seasoning if necessary.
Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper.