Best Cheesy Baked Grits Recipes
CHEESY BAKED GRITS
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Provided by ABBYLADYBUG
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, until firm.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.5 g, Cholesterol 56.1 mg, Fat 19.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 453.2 mg, Sugar 4 g
VELVEETA® CHEESY BAKED GRITS
These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
- Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
- Bake 40 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 18.6 g, Cholesterol 76.8 mg, Fat 10.6 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.3 g, Sodium 466.7 mg, Sugar 2.6 g
BAKED SOUTHERN CHEESY GRITS
Great side dish to replace potatoes or serve at brunch or breakfast. Can't get much Southern in my opinion.
Provided by Southern Lady
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter or oil spray a 1-1/4 quart baking dish.
- Prepare quick or instant grits to yield 4 cups cooked grits.
- Remove pan from heat. Add salt,pepper, butter, cheese and milk and stir until cheese and butter have melted.
- Add garlic, onion, hot sauce and optional green chilies and stir until mixed.
- Fold in beaten eggs.
- Pour into baking dish and bake 40-45 mins or until top has set and lightly puffed.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 236.9, Fat 21, SaturatedFat 12.8, Cholesterol 128, Sodium 844.6, Carbohydrate 2.4, Fiber 0.1, Sugar 0.6, Protein 9.9
VELVEETA® CHEESY BAKED GRITS
"These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
- Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
- Bake 40 min. Let stand 10 min. before serving.
CHEESY BAKED GRITS
Categories Corn
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a medium baking dish. 2. Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. 3. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese. 4. Bake 1 hour in the preheated oven, until firm.
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