Best Cheesy Bacon Muffins Recipes

CHEESY BACON MUFFINS

Steps:

• In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.

CHEESY APPLE BACON MUFFINS

Steps:

• Preheat oven to 400° and grease muffin pan.
• In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
• In another mixing bowl, combine the milk, butter, and egg; mix well.
• Add egg mixture to flour mixture; stir just until blended.
• Gently fold in apples, cheese, and bacon.
• Spoon batter into prepared muffin tin, dividing evenly.
• Bake for 15-20 minutes or until browned.

CHEESY BACON & ZUCCHINI MUFFINS

Steps:

• 1. Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.

~ EASY PEASY CHEESY BACON MUFFINS ~

Steps:

• 1. Preheat oven to 325 degree F. Mix all ingredients except for the muffins in a small bowl.
• 2. Spread an even amount of cheese mix onto muffin halves. Place on sheet pan.
• 3. Bake for 10 - 12 minutes, then broil for another 4 - 5 minutes or until beginning to golden and bubble.
• 4. Serve immediately. Yummy good!

SPINACH, MUSHROOM AND CHEESY BACON MUFFINS

Steps:

• In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.
• Remove to a kitchen paper covered plate.
• Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.
• Put the Frozen blocks of spinach in the pan and allow to defrost with a drop of water on a low heat. Drain the spinach of any excess water and set aside to cool
• Preheat oven to 200 degree celsius
• Grease a 12 hole muffin tin (regular size)
• Sift flour, baking powder and pepper into a bowl, add cheese and mix together.
• Whisk butter, egg and milk in a jug and pour into dry ingredients, stirring gently until almost combined.
• Fold through the bacon, mushrooms and spinach
• Spoon mixture into prepared muffin tin.
• Sprinkle with pumpkin seeds
• Bake for about 15 to 18 minutes. Poke with a wooden toothpick and when removed there should be no crumbs on the toothpick - this will be an indication that the muffins are cooked through.

CHEESY BACON & ZUCCHINI MUFFINS

Steps:

• Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.

CHEESY BACON MUFFINS

Steps:

• Heat oven to 375ºF.
• Whisk milk, eggs and oil until blended. Add to baking mix in large bowl; stir just until combined. (Batter will be lumpy.) Stir in remaining ingredients.
• Spoon into 12 muffin cups sprayed with cooking spray.
• Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.