Best Cheesy Bacon Bombs Recipes

Cheesy Bacon Bombs Recipe - (4.4/5) image

Provided by á-32164

Number Of Ingredients 5

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits(Make sure it's flaky NOT buttermilk or it will not turn out good)
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Small wooden skewers (or break in half)
Oil for frying (I used Canola)

Steps:

Cube up the Cheese, and cut each Biscuit into fourths. Flatten biscuits and place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight... Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick... In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close... Fry for about 2 or 3 minutes till golden! Drain them on some Paper Towel, but serve them up good and warm

CHEESY BAKED BACON BOMBS image

Yield 32 bombs

Number Of Ingredients 5

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
Cubed Pepper Jack Cheese Optional for kick (we did half and half in this experiment)
2 lbs. of Bacon (1 slice per Bomb)
15 or so long skewers

Steps:

Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer Place 3 bombs per skewer and put in a 9x13 baking dish leaving top of the skewer over hanging the end of the baking dish. Bake at 375 F for 45 min. Take the skewers and place them on a plate, lined with paper towels to soak up extra grease. Notes* Wrap the bacon tightly around to prevent excess leakage. There will be some leakage. I was irritated to find out a 1lb package of bacon does not always have 16 slices in it so if you have extra dough and cheese, because you ran out of bacon, just cook them in the pan but remove them after about 15 min or they will burn. Regular bacon works better than thick cut as well.

Cheesy Bacon Bombs image

Provided by LINDA BAILEY @miffed13

Categories Biscuits

Number Of Ingredients 5

1 can(s) (8ct.) pillsbury grands flaky layers biscuits
- fat free cubed mozzarella cheese (1 - 1? cube per bomb)
2 pound(s) bacon (1 slice per bomb)
- toothpicks
- olive oil for frying

Steps:

Cube up the Cheese and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon and secure it with a skewer or toothpick.
In a med/large pot,heat up approx. 2″ of Oil(to 350 degrees) and fry them up in small batches. The oil will expand so stay close. Drain them on some Paper Towel and enjoy!

CHEESY BACON BOMBS image

Provided by @MakeItYours

Number Of Ingredients 5

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1? cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)

Steps:

Cube up the Cheese, and cut each Biscuit into fourths.
Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight...
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick...
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches.
Maybe one or two at a time, the oil will expand so stay close...
Drain them on some Paper Towel, but serve them up good and warm