MEDITERRANEAN SKILLET
Make and share this Mediterranean Skillet recipe from Food.com.
Provided by canarygirl
Categories One Dish Meal
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over moderate heat
- Add chicken pieces and season with salt and pepper
- When the chicken pieces start to brown, add potatoes, garlic, onions and red pepper and season with a bit more salt and pepper
- Continue browning chicken and vegetables for about 10 minutes, stirring often
- Add wine and allow to bubble for a couple of minutes
- Add basil, oregano, thyme, tomatoes (squash these a bit first) and paprika
- Cover and reduce heat to low
- Cook for 30 minutes, covered, stirring occasionally, or until potatoes are tender and chicken is fully cooked
- Remove from heat and add spinach, stirring to combine
- Serve immediately with crusty baguettes and alioli
Nutrition Facts : Calories 1409.6, Fat 57.1, SaturatedFat 14.2, Cholesterol 207, Sodium 281.7, Carbohydrate 141.5, Fiber 18.8, Sugar 19.7, Protein 70
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