CHICKEN BACON SPINACH TORTELLINI BAKE
Use diced rotisserie chicken, frozen spinach, and crumbled bacon to make this delicious and easy dinner. No need to boil the tortellini either. It will cook up beautifully in the oven.
Provided by Angela Allison
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spray a 9 x 13 inch casserole dish with cooking spray and set aside.
- In a large sauce pan or dutch oven, heat butter over medium heat until melted. Add in garlic and cook for a minute. Whisk in flour and cook until flour is lightly browned, about 2 minutes. Add in milk and salt and increase heat to bring milk to a simmer. Once the milk is simmering, shut off the heat and stir in one cup of mozzarella and the ½ cup of parmesan cheese. Stir until cheese is melted and incorporated into the sauce.
- To the sauce, add in the cooked chicken, spinach, bacon, and uncooked tortellini. Stir to combine.
- Pour the mixture into the baking pan and sprinkle the remaining mozzarella cheese on top. Cover pan with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes, or until bubbly.
Nutrition Facts : Calories 559 kcal, Carbohydrate 45 g, Protein 37 g, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 119 mg, Sodium 1070 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHEESY BACON-SPINACH TORTELLINI
Looking for an easy pasta recipe? This Cheesy Bacon-Spinach Tortellini Recipe from Delish.com is the best.
Categories cook insta weeknight dinners
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain and return to pot.
- Meanwhile, heat a large sauté pan over medium heat and add bacon in an even layer. Fry until crisp, about 5 minutes. Using a slotted spoon, transfer bacon onto a paper towel-lined plate.
- Return sauté pan with remaining bacon fat to medium heat; add garlic and red pepper flakes and cook for 2 to 3 minutes. Add white wine, then bring to a boil and simmer for 3 minutes. Turn off heat and toss together with tortellini, spinach, parsley and Parmesan. Add burrata to the pan and spoon sauce over to warm the cheese.
- Break up burrata using 2 forks and let it melt into the pasta. Serve tortellini immediately.
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
TORTELLINI SPINACH CASSEROLE
Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Whenever I bring it to a gathering, it doesn't sit around long. -Barbara Kellen, Antioch, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions. , Meanwhile, in a large skillet, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm. , In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. Drain tortellini; place in a large bowl. Stir in mushroom mixture and spinach. Add cheese sauce and toss to coat. , Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. Cover and bake 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 281 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
BACON TORTELLINI BAKE
I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions, adding broccoli during the last 2 minutes; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Reduce heat to medium-low. Add garlic to drippings in pan; cook and stir 1 minute. Stir in flour, basil, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until slightly thickened. Remove from heat., Stir in 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese and lemon juice. Add tortellini mixture and bacon; toss to combine. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheeses. Bake, uncovered, 15-20 minutes or until heated through and broccoli is tender. Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 522 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1084mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
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