Best Cheesy Asparagus Caper Muffins Recipes

CHEESE CAPERS

Steps:

• Combine the first 5 ingredients in a large bowl, stirring until blended.
• Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
• Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.

CHEESY BAKED ASPARAGUS

Steps:

• Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.

CHEESY CRABMEAT ENGLISH MUFFINS

Steps:

• Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
• Spread the mixture over 6 english muffin halves.
• Place coated English muffins in the freezer until firm.
• Cut each english muffin half into 12 approximately equal pieces.
• Place in a ziplock bag and freeze until cooked or cook immediately.
• To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
• Broil for 10-15 minutes or until the top is brown/ bubbly.

CHEESY ASPARAGUS BREAD CASSEROLE

Steps:

• 1. Grease a 2 qt. rectangular baking dish with cooking spray.
• 2. Bend asparagus and snap off asparagus. Discard woody ends and cut the rest of the asparagus into 1-2 inch pieces - approx. 2 cups.
• 3. Melt butter in a skillet over medium heat. Saute onion for approx. 3 minutes, stirring occasionally. Add the asparagus, curry powder and continue cooking for 2-3 minutes or until the onion and asparagus are tender.
• 4. Place bread slices in the bottom of dish making sure the entire bottom is covered. Layer the asparagus mixture over the bread slices. Then sprinkle with the cheddar cheese over the top.
• 5. In a bowl, combine milk, eggs, salt and pepper mixing well. Pour egg mixture over the cheese. Bake at 450 degrees F for 15-20 minutes or until a skewer inserted in the center comes out clean. Let the casserole rest 5-10 minutes before serving.

CHEESY ASPARAGUS BITES

Steps:

• In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs. , Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. , Stir into cheese mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.

CHEESY ENGLISH MUFFIN APPETIZER

Steps:

• Mix the first six ingredients together.
• Spread mixture on halves of English Muffins.
• Cut frosted halves into 4 wedges.
• Place on cookie sheet and bake in oven at 350 until top is bubbly, about 10 minutes.
• You can broil them, but then you will have to watch them carefully.
• These can be frozen uncooked- just put the topping on the english muffin and freeze in an airtight container.

CHEESY BAKED ASPARAGUS

Steps:

• 1. Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter.
• 2. Sprinkle the house seasoning and Parmesan cheese over the top.
• 3. Place in a 400 degree oven for 15 minutes.
• 4. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
• 5. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.