Best Cheesey Peasy Chicken Hash Brown Casserole Recipes

EASY CHICKEN HASHBROWN CASSEROLE RECIPE

Easy Chicken Hashbrown Casserole Recipe image

Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.

Provided by Carrie Barnard

Time 1h15m

Number Of Ingredients 10

Ingredients

20 oz bag of frozen hashbrowns
2 cups of shredded cheddar cheese
1 teaspoon of salt
1 teaspoon of pepper
2 cups of sour cream
10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
1/2 cup of milk
1 lb of cooked chicken (shredded)
2 cups of corn flakes (crushed)
4 tablespoons of butter (melted)

Steps:

Preheat oven to 350 degrees F.
In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
Place into a lightly greased 9x13 baking pan.
In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
Bake for 1 hour or until golden brown.

Nutrition Facts : ServingSize 8 ounces, Calories 493 kcal, Carbohydrate 24 g, Protein 26 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 132 mg, Sodium 976 mg, Fiber 1 g, Sugar 3 g

CHEESY CHICKEN HASH BROWN CASSEROLE

Cheesy Chicken Hash Brown Casserole image

Make and share this Cheesy Chicken Hash Brown Casserole recipe from Food.com.

Provided by LaraKN

Categories < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 1/2 ounce) cans cream of chicken soup
1/2 cup sour cream
1 cup chicken broth
3/4 teaspoon pepper
1 1/2 cups shredded cheese, Mexican blend, divided
2 (20 ounce) packages refrigerated shredded hash browns
1 lb cooked shredded chicken
1 cup crushed Ritz cracker
2 tablespoons melted butter

Steps:

Preheat oven to 400°F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
Bake for 1 hour or until top is golden brown.

Nutrition Facts : Calories 732.6, Fat 43.5, SaturatedFat 13.6, Cholesterol 77.2, Sodium 1450.8, Carbohydrate 62.6, Fiber 4.8, Sugar 3.7, Protein 22.3

CHEESEY PEASY CHICKEN HASH BROWN CASSEROLE

Cheesey Peasy Chicken Hash Brown Casserole image

This is an excellent hot dish to take to a church picnic or pot luck! It is a heartier version of the hash brown casseroles you have had in the past.

Provided by Colleen Sowa

Categories Casseroles

Time 1h20m

Number Of Ingredients 11

Ingredients

1 pkg (32 ounces) frozen hash browns
1 pkg (16 ounces) sour cream
2 small cans cream of chicken soup
2 large onions (diced)
1/2 red bell pepper (diced small)
1/2 green bell pepper (diced small)
3 c cheddar cheese (shredded)
1 tsp ground black pepper
1/2 tsp garlic powder
2 large boneless chicken breasts (cooked and cubed)
1 pkg frozen peas (thawed)

Steps:

1. Preheat oven to 350 degrees.
2. Put thawed hash brown potatoes in the baking pan along with the thawed peas (save 1/2 cup of peas to garnish top of casserole). Sprinkle with 1 cup of shredded cheese. Pour the chicken mixture over the potatoes and cheese.
3. Cook the chicken, cube it and mix it in a bowl with the sour cream, chicken soup, onions, peppers, melted butter and spices.
4. Bake at 350 degrees for 20 minutes. Sprinkle with the remaining cheese. Bake for an additional 25 minutes, or until bubbly and cheese is melted. *** Garnish the top of the casserole with about 1/2 cup of the peas (optional).