CERTO SPICED PUMPKIN FREEZER SPREAD

CERTO Spiced Pumpkin Freezer Spread image

Enjoy spiced pumpkin freezer spread year-round with this simple recipe. With CERTO Spiced Pumpkin Freezer Spread, canned pumpkin is sweetened, spiced and mixed with pectin for an easy, no-cook autumn spread that can be frozen for up to a year.

Provided by My Food and Family

Categories Home

Time P1DT40m

Yield Makes about 5 (1-cup) containers.

Number Of Ingredients 6

Ingredients

2 cups canned pumpkin
2 tsp. pumpkin pie spice
3-1/2 cups granulated sugar, measured into separate bowl
1/2 cup firmly packed light brown sugar
1/4 cup fresh lemon juice
1 pouch CERTO Fruit Pectin

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Measure 2 cups pumpkin and spice into large bowl. Stir in sugars. Let stand 10 minutes, stirring occasionally.
Mix lemon juice and pectin until well blended. Add to pumpkin mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Spread is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g