GERMAN APPLE CAKE (WITH APPLE CHUNKS)
I found this recipe for my dad last year, it is so good I just had to share it!
Provided by Sheila Johnson
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350. grease 9x13 inch cake pan
- 2. in a mixing bowl beat oil and eggs with electric mixer until creamy. add sugar and vanilla and beat well
- 3. combine the flour, salt, baking soda and ground cimmamon together in a bowl, slowly add egg mixture and mix until combined, the batter will be very very thick
- 4. fold in the apples with a wooden spoon. spread batter into the prepaired pan, bake 350, for 45 minutes or until cake tests done, let cool on wire rack. once cake is cool serve with a dusting of powdered sugar or with cream cheese frosting.
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