SALSA FOR A CROWD RECIPE

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Salsa for a Crowd Recipe image

How to make Salsa for a Crowd Recipe

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients
4 cans (14-1/2 ounces each) diced tomatoes
4 large tomatoes, chopped
2 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
1 medium sweet onion, finely chopped
1/3 cup lime juice
1/4 cup minced fresh cilantro
2 tablespoons cider vinegar
2 tablespoons hot pepper sauce
1 garlic clove, minced
1 tablespoon coriander seeds, crushed
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon coarsely ground pepper
Chopped jalapeno pepper, optional
corn chips or tortilla chips

Steps:

  • Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl.
  • Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving. Serve with chips. Yield: 56 servings (1/4 cup each).

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