Best Cheeseburger Ring Recipes

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CHEESEBURGER CRESCENT RING



Cheeseburger Crescent Ring image

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings

Number Of Ingredients 7

3/4 pound ground beef
1/2 cup ketchup
2 tablespoons yellow mustard
4 slices American cheese, quartered
3/4 cup dill pickle slices, blotted dry
2 tubes (8 ounces each) refrigerated crescent rolls
Thousand Island salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.

BACON CHEESEBURGER CRESCENT RING



Bacon Cheeseburger Crescent Ring image

Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings--bacon, cheese, pickles and a special sauce.

Provided by Food Network Kitchen

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 13

3/4 cup ketchup
3/4 cup mayonnaise
40 dill pickle chips, finely chopped, plus 16 whole dill pickle chips (from a 32-ounce jar)
1/3 cup yellow mustard
6 strips bacon, chopped
Half small red onion, finely chopped
1 pound ground beef
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the pan
Two 8-ounce tubes refrigerated crescent roll dough
5 slices American cheese, cut in half
2 tablespoons unsalted butter, melted
1 teaspoon toasted sesame seeds

Steps:

  • Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
  • Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
  • Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
  • Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.

SCRUMPTIOUS CHEESEBURGER RING



Scrumptious Cheeseburger Ring image

My friend Julieanne gave me this recipe. It is an easy and delicious dinner dish, especially if you have cheesburger lovers in your house! This makes a nice twist on such an ordinary dish. Enjoy!

Provided by Dine Dish

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup onion
3/4 lb lean ground beef
1/4 cup ketchup
2 teaspoons yellow mustard
9 slices American cheese, divided
2 (8 ounce) packages refrigerated crescent dinner rolls
16 slices dill pickles
3 large plum tomatoes
2 cups lettuce

Steps:

  • Preheat oven to 375°F Chop onion.
  • In frying pan, cook ground beef with onions over medium heat 8-10 minutes or until beef is no longer pink; drain.
  • Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted.
  • Remove pan from heat.
  • Unroll crescent dough; separate into 16 triangles.
  • Arrange triangles in a circle on a 13-inch round pan or baking stone with points towards the outside.
  • (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle.
  • Top each scoop with pickle slice.
  • Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
  • (filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
  • Remove from oven.
  • Cut each of the remaining 4 cheese slices into 4 triangles.
  • Arrange cheese triangles over top of ring.
  • Slice tomatoes.
  • Arrange tomato slices around inside center of ring.
  • Slice lettuce into thin strands.
  • Place in center of ring.
  • Serve with additional ketchup and mustard, if desired.

CHEESEBURGER RING



Cheeseburger Ring image

Pampered Chef favorite of my family.

Provided by Jayme Lockwood

Categories     Burgers

Time 35m

Number Of Ingredients 9

1/4 c diced onion
1 lb lean ground
1/4 c ketchup
2 tsp yellow mustard
9 slice american cheese
2 pkg pillsbury crescent rolls
16 dill pickle slices
2 c shredded lettuce (optional)
3 plum tomatoes, sliced (optional)

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In pan, brown ground and onions together. Drain. Add mustard, ketchup and 5 of the cheese slices.
  • 3. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on round baking pan with points towards the outside. (There should be a 5-inch diameter opening in the center.)
  • 4. Place a medium scoop of meat to the widest end of the triangles. Top each scoop with dill pickle. Bring triangle tips up and over the concoction. Bake for 12 to 15 minutes. When done, place rest of cheese slices on top.
  • 5. Optional: Place shredded lettuce and plum tomatoes in the center to serve.

CHEESEBURGER RING



CHEESEBURGER RING image

Categories     Beef

Number Of Ingredients 9

1/4 c. onion, chopped
1/4 c catsup
9 slices cheese
16 dill pickles shredded
3/4 # ground beef, browned, and crumbled
2 t. mustard
2 pkg cresent rolls
opt. 3 tomatos, 2 c. lettuce
I used a little sweet relish, hop pepper cheese,Jalepeno salsa

Steps:

  • Mix onion,hamburg,catsup,mustard, 5 slices cheese shredded, in 2 qt Bowl. Lay out cresent rolls on pizza pan in a ring formation.tips toward the center Fill with hamburg mixture. Bring tips over to form ring. Can put cheese on top and melt Bake for 20-30 min at 375 Serve with tomato slices and lettuce

EASY-CHEESEBURGER-RING RECIPE - (4.3/5)



EASY-CHEESEBURGER-RING Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 8

1 pound ground beef
1 onion, chopped
3 tablespoons ketchup
2 tablespoons mustard
1 cup Cheddar cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8-ounce) cans refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees. Coat a 12" pizza pan with cooking spray. In large skillet over medium high heat, cook beef and onion, stirring until beef crumbles and is no longer pink, drain. Stir in ketchup, mustard, Cheddar cheese, salt, and pepper. Cook 1-2 minutes or until cheese is melted. Remove from heat and set aside. Unroll crescent rolls. Place wide end of triangles in center of pizza pan, forming a ring, overlapping dough as necessary. Spoon meat mixture into center of each triangle. Bring smaller ends of triangles over meat, tucking ends under. Bake 20 minutes, or until rolls are golden. Serve warm.

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