GARLIC BREAD WITH MOZZARELLA

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Make and share this Garlic Bread With Mozzarella recipe from Food.com.

Provided by WaterMelon

Categories     Yeast Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 loaf Italian bread
8 ounces mozzarella cheese, shredded
1/3 cup butter, softened
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon black pepper

Steps:

  • Mix all ingredients except bread.
  • Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
  • Spread 1 side of each slice with the cheese mixture.
  • Wrap in foil.
  • Bake at 425F for 25 minutes; serve hot.
  • You may also use 2 TB of chopped fresh parsley instead of oregano.

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