Best Cheeseburger Pizza Recipes

TRUE CHEESEBURGER PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
• Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

CHEESEBURGER PIZZA

Steps:

• Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
• Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
• Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
• Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

BACON CHEESEBURGER PIZZA

Steps:

• Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

FAVORITE CHEESEBURGER PIZZA

Steps:

• Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.

EASY CHEESEBURGER PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
• Bake in the preheated oven until golden, about 8 minutes.
• Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
• Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
• Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

BACON CHEESEBURGER PIZZA

Steps:

• Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
• Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
• In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
• Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
• Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
• Top with cooked crumbled bacon.
• Bake 400 degrees for 8-12 minutes.

BACON DOUBLE-CHEESEBURGER PIZZA

Steps:

• Position rack in bottom third of oven and preheat oven to 500 degrees F.
• In a food processor, finely chop mushrooms, yellow onion and garlic.
• Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper.
• Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet.
• Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon.
• Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
• While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.

EASY CHEESEBURGER PIZZA

Steps:

• Heat oven to 400°F.
• Brown meat in large skillet; drain. Return meat to skillet; stir in relish.
• Place pizza crust on baking sheet. Mix ketchup and mustard until blended; spread onto crust. Top with meat mixture and cheese.
• Bake 10 min. or until edge of crust is golden brown and cheese is melted.

BACON CHEESEBURGER UPSIDE DOWN PIZZA

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
• Preheat oven to 400 degrees F (200 degrees C).
• In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
• In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
• Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

GRILLED CHEESEBURGER PIZZA

Steps:

• Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Cut burgers into 1/2-in. pieces; set aside., Combine ketchup and mustard; spread over crust to within 1 in. of edges. Top with tomato, burger pieces, onion, pickles and cheeses; sprinkle with salt and pepper., Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5 minutes before slicing. Sprinkle with lettuce.

CHEESEBURGER PIZZA

Steps:

• For the dough: Combine the flour, yeast and salt in a stand mixer fitted with the dough hook. Mix the canola oil, agave syrup and warm water in a large pitcher. Turn the mixer to speed 1 and pour in the liquid mixture. Mix for 2 minutes, then raise to speed 2 for 10 minutes. While the dough is mixing, spray a large bowl with nonstick cooking spray.
• Take the dough out of the mixer and bring the edges together to form a ball that is smooth on the top. Place in the greased bowl and wrap tightly with plastic wrap so no air can escape. Set aside until doubled in volume, about 1 hour. Unwrap and dump the dough onto the counter. Again, fold the dough onto itself, bringing the corners together to make a ball. Return the dough to the greased bowl and wrap tightly again. Set aside until doubled in volume again, another hour. Dump the dough onto a work surface and portion it into four 9.1- to 9.3-ounce balls. Roll into tight balls, trying to avoid any air bubbles and seams.
• Spray a baking sheet with nonstick cooking spray and dust lightly with semolina. Place the dough balls on the baking sheet and drape loosely with plastic wrap. Place in the refrigerator and let rise a third time, until nearly doubled in volume, 1 hour more.
• For the special sauce Bolognese: Pour the canola oil into a large rondeau and bring to medium-high heat. Once the pan is hot, add the ground beef, onions, garlic, salt and pepper. Saute, stirring occasionally and breaking up any clumps of ground beef, until the beef is starting to get a bit of color. Deglaze with the red wine, bring to a simmer and cook until reduced by half. Add the crushed tomatoes and tomato sauce and simmer for 5 minutes. Cut the heat and stir in the mayonnaise.
• Make the pizza: Preheat the oven to 500 degrees F. Dust a work surface with semolina.
• For each pizza, roll out a ball of pizza dough; you can either stretch it by hand or use a rolling pin. Pinch the edges all the way around the dough to form the crust. Once you have stretched the dough to about 12 inches, brush the edges with water and sprinkle with sesame seeds. Place in the oven for 3 to 4 minutes; the dough will rise like a balloon. Pull it out and spread evenly with Bolognese. Sprinkle with Monterey Jack and return to the oven for another 3 to 4 minutes.
• Pull the pizza from the oven, cover with shredded lettuce and top with sliced pickles and tomatoes.

CHEESEBURGER PIZZA

Steps:

• Before making crust, combine sauce ingredients; ketchup, sugar, mustard, vinegar, and Worcestershire sauce in a small sauce pan; simmer on medium heat.
• Preheat oven to 450 degrees Fahrenheit.
• Prepare pizza crust according to directions.
• Combine beef, onion, green pepper, and Weber seasoning or salt and pepper to taste; cook until beef is done.
• Prebake prepared crust for 10 minutes for a crisper crust.
• Top baked crust with sauce, cooked beef, American cheese slices, dill pickle slices, and Cheddar cheese (in that order).
• Return pizza to the oven and cook for another 15 to 20 minutes until cheese is melted and crust is browned.

CHEESEBURGER PIZZA

Steps:

• In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
• Place crust on an ungreased 12-inch pizza pan.
• Spread with pizza sauce.
• Top with beef mixture, bacon, pickles, and cheeses.
• Sprinkle with italian seasoning.
• Bake at 450 degrees for 9-15 minutes or until cheese is melted.

BACON CHEESEBURGER PIZZA

Steps:

• Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
• In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
• Bake 12 to 15 minutes or until pizza is hot and cheese is melted.

BACON CHEESEBURGER PIZZA

Steps:

• In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
• Place crust on an ungreased 12-inch pizza pan.
• Spread with pizza sauce.
• Top with beef mixture, bacon, pickles, and cheeses.
• Sprinkle with pizza seasoning.
• Bake at 450 degrees for 8-10 minutes or until cheese is melted.

SUSIE'S BACON CHEESEBURGER PIZZA

Steps:

• 1. To make the crust, add 1 tablespoon honey to one cup of warm water, add the yeast, and wait until foamy (about 5 to 10 min.).
• 2. Put about 2 cups of the flour and the salt in a medium bowl. Add the 2 tablespoons oil and the yeast mixture. Stir (or use a stand mixer with dough hook) to combine.
• 3. On a well-floured surface, knead the dough, adding small amounts of flour at a time until dough is smooth and elastic.
• 4. Set aside. *You do NOT have to let this rise like you do bread, however, it's good to let it "rest" for 5 to 10 min.
• 5. In a skillet, cook the ground beef & onion together until no longer pink and onion is soft. Drain fat, and set aside. Mix the ketchup and mustard together in a small bowl.
• 6. Brush vegetable (or olive) oil on a large pizza pan, or use a cookie sheet if you don't have a pizza pan.
• 7. Pat the dough onto the pizza pan and push towards the edges so that it's thick on the edges and thin in the middle.
• 8. With a fork, prick the entire bottom of the crust (except the edges) liberally.
• 9. Place the crust in a preheated oven (375 degrees) for about 12-14 minutes.
• 10. Remove from oven and brush butter or oil on the edge of crust.
• 11. Spread the ketchup mixture on the crust and spread with the back of a spoon.
• 12. Sprinkle on the beef/onion mixture.
• 13. Then sprinkle with mozzarella and cheddar cheeses. Add the crumbled bacon or bacon bits on top.
• 14. Put back in the oven for about 10 more minutes until crust is light brown, and cheese has melted.
• 15. *Note: I don't measure anything when I make this, so my measurements are approximate. I also usually cook a whole pound of hamburger and half of a large onion, and freeze what I don't use for a future pizza. Hey...it saves time! Also, if you like dill pickle on your hamburger, go ahead and add diced dill pickle on top when it comes out of the oven. I've tried it and like it. Experiment!! :)

VEGETARIAN CHEESEBURGER PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.
• Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.
• Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.
• Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.
• Bake crust in the preheated oven for 8 minutes.
• Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.

ALL AMERICAN CHEESEBURGER PIZZA

Steps:

• Preheat oven to 500 degrees F.
• Place pizza dough into 12" circle or retangle.
• Distribute beef over dough then squeeze bottle of ketchup in light spirals - about 2 Tbs. Repeat using mustard the same way.
• Distribute caramelized onions over pizza (see step 11).
• Top with both cheeses.
• Arrange tomato slices over cheeses.
• Spread pickle quarters evenly around pizza.
• Bake in oven for 5 minutes.
• Turn pizza 180 degrees and bake until golden brown.
• Cut into slices and serve topped with lettuce and drizzled with Thousand Island dressing.
• To make caramelized onions: Place onions, salt, vegetable oil, pepper and sugar into pan and cook all ingredients together on stovetop until golden brown.

SPICY CHEESEBURGER PIZZA

Steps:

• 1. Heat oven to 400. Brown meat in med. skillet, drain. Return meat to skillet, stir in velveeta. Place pizza crust on baking sheet. Mix rotel and ketchup, spread onto crust. Top with meat mixture. Bake 10 min. Top with lettuce

KID-TESTED CHEESEBURGER PIZZA

Steps:

• In a large skillet, cook the first five ingredients over medium heat until meat is no longer pink; drain., Unroll dough into a greased 15x10x1-in. baking pan. Bake at 425° for 7-10 minutes or until golden brown. Sprinkle crust with Italian seasoning; spread with marinara. Top with beef mixture; sprinkle with cheeses., Bake 6-10 minutes longer or until edges are lightly browned and cheese is melted. Top with pepperoncini if desired.