GRAND MARNIER FRENCH TOAST

Grand Marnier French Toast image

I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried ham to complete your meal. This recipe can be prepared the night before to make your morning preparation a little easier.

Provided by Bev I Am

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 large eggs
3/4 cup half-and-half
1/4 cup Grand Marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed (or other orange-flavored liqueur)
2 tablespoons sugar
1 tablespoon orange peel, grated
1/2 teaspoon vanilla extract
8 French bread, sliced (3/4-inch-thick)
2 tablespoons butter
2 tablespoons butter
powdered sugar
warm maple syrup

Steps:

Whisk first 6 ingredients to blend in medium bowl.
Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish.
Pour remaining egg mixture evenly over bread.
Let stand until egg mixture is absorbed, at least 20 minutes.
(Can be prepared 1 day ahead. Cover and refrigerate.).
Place baking sheet in oven and preheat to 350°F.
Melt 2 tablespoons butter in heavy large skillet over medium heat.
Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side.
Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices.
Transfer French toast to 4 plates.
Sift powdered sugar over.
Serve with maple syrup.

*** Explore more Grand Marnier French Toast Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #barbecue #easy #holiday-event #dietary #equipment #grilling #3-steps-or-less