Best Cheeseburger Meatloaf And Sauce Recipes

Elvis Presley's Cheeseburger Meatloaf and Cheese Sauce image

Provided by Marsha D.

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 teaspoon house seasoning (Paula Deen's House Seasoning Mix)
1 medium onion, chopped
1 medium green pepper, chopped
1 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup Ritz cracker, crushed up
1 teaspoon black pepper
2 slices bread
1 (10 ounce) can cream of mushroom soup
1 cup milk (or 1/2 milk and 1/2 whipping cream)
1 1/2 cups shredded cheddar cheese
green onion, chopped (optional)
fresh parsley, chopped (optional)

Steps:

Preheat oven to 350'.
Grease a deep dish meatloaf pan with pam.
Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
Place in meatloaf dish and bake 45 minutes.
Discard bread pieces after baking. Place meatloaf on a large plate.
For the cheese sauce --.
Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
Add 1 1/2c. cheddar cheese and stir to combine.
When cheese is melted add, green onion and parsley if desired.
Pour over meatloaf and enjoy!

Cheeseburger Meatloaf and Sauce image

Provided by Bernice Mosteller

Categories Burgers

Time 1h

Number Of Ingredients 16

1 lb ground beef
1 tsp house seasoning ( garlic powder, black pepper, & salt mix)
1 medium onion chopped
1 medium bell pepper, chopped
1 c grated cheddar cheese
2 Tbsp worcestrshire sauce
1/2 c sour cream
1 c crushed crackers ( recommended: ritz)
1 tsp seasoned salt (recommended: lawry's)
2 slice white bread
sauce recipe follows:
1 can(s) ( 10 3/4-ounce) condensed cream of mushroom soup
1 c milk
1 1/2 c grated cheddar
chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional

Steps:

1. Mix all ingredients together, EXCEPT the bread slices and sauce.
2. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top.
3. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
4. Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.