Best Cheeseburger Kabobs Recipes

CHEESEBURGER MEATBALL KABOBS

Cheeseburger Meatball Kabobs image

Put together Cheeseburger Meatball Kabobs for a perfect picnic dish! With tomatoes and pickles, our meatball kabobs are like deconstructed cheeseburgers.

Provided by My Food and Family

Categories Meal Recipes

Time 32m

Yield 6 servings

Number Of Ingredients 6

Ingredients

18 frozen fully cooked meatballs. thawed
4 oz. (1/2 of 8-oz. pkg.) KRAFT Pepper Jack Cheese, cut into 12 cubes
12 cherry tomatoes
12 CLAUSSEN Bread 'N Butter Pickle Chips
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard

Steps:

Thread 18 meatballs onto 6 skewers alternately with cheese, tomatoes and pickles.
Serve with ketchup and mustard.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 0.5064 g, Sugar 0 g, Protein 11 g

CHEESEBURGER KABOBS

Cheeseburger Kabobs image

Meatballs, cheddar cheese cubes and tomatoes give these kabobs their cheeseburger appeal.

Provided by My Food and Family

Categories Meal Recipes

Time 35m

Yield 13 servings, 2 kabobs each

Number Of Ingredients 9

Ingredients

2 lb. ground beef
1/2 cup MIRACLE WHIP Dressing
1 cup seasoned dry bread crumbs
1/2 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Cheddar Cheese Cubes
13 cherry tomatoes
1 small each green and red pepper, cut into chunks
1 lb. mushrooms, stems removed
26 wooden skewers

Steps:

Preheat oven to 350°F. Mix meat, dressing, bread crumbs and garlic powder in large bowl. Shape into 52 meatballs, each about 1-1/2 inches in diameter. Place in single layer in 15x10x1-inch baking pan.
Bake 25 minutes or until cooked through.
Arrange meatballs, cheese cubes, tomatoes, peppers and mushrooms evenly on skewers.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 18 g

CHEESEBURGER-KABOBS

Cheeseburger-Kabobs image

This is a fun version of Kabobs. My kids love these things! You can serve them with tortillas or pita bread, but they are very delicious and filling all by themselves!

Provided by Amy H.

Categories Burgers

Time 45m

Number Of Ingredients 9

Ingredients

2 lb lean ground beef
2 eggs, lightly beaten
1 c shredded cheddar cheese
1/2 tsp salt
2 tsp garlic powder
1/4 tsp pepper
2 can(s) whole new potatoes, (cut medium to larger ones in half)
1 lb whole mushrooms
1 large vidalia onion, cut into chunks

Steps:

1. Mix the beef, egg, cheese, salt, pepper, and garlic powder very well. Form into medium meat balls on skewers.
2. Thread onto skewer, meat ball, onion, mushroom and potato. Repeat process until all ingredients are used up. If I have leftovers I usually thread them on a skewer if anyone wants extra.
3. Place on a broiler pan and bake at 350 degrees for 30 minutes or until meat is browned on all sides and cooked through.