MUM'S CHEESE SCONES
Make and share this Mum's Cheese Scones recipe from Food.com.
Provided by Daydream
Categories Scones
Time 10m
Yield 12 scones
Number Of Ingredients 7
Steps:
- In a bowl, mix together the beaten egg, melted butter and milk with a spoon. Stir in the grated cheese, and a shake of cayenne pepper to taste.
- Sift the self raising flour with the salt, then fold into the egg mixture. The mixture will be quite sloppy.
- Place into small muffin pans and bake in a hot oven 10 to 15 minutes.
Nutrition Facts : Calories 94.7, Fat 4.5, SaturatedFat 2.7, Cholesterol 30.5, Sodium 268.2, Carbohydrate 8.8, Fiber 0.3, Sugar 0.1, Protein 4.5
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