Best Cheeseballs On A Stick Recipes

MINI CHEESE BALLS

Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHEESEBALLS ON A STICK

Cheeseballs on a Stick image

Provided by Fake Bake

Categories appetizer

Time 15m

Yield 10 to 12 mini cheeseballs

Number Of Ingredients 5

Ingredients

8 ounces Cheddar cheese spread, chilled and firm
1/2 cup chopped dried sweetened cranberries
1/3 cup chopped sunflower seeds
1/4 cup fresh parsley, chopped
10 to 12 pretzel sticks

Steps:

Scoop the cheese spread by the tablespoonful and roll into 10 to 12 balls between your palms.
Place the dried cranberries, sunflower seeds and parsley on separate shallow plates. Roll each cheese ball in one of the different toppings and place on a serving tray. Place a pretzel stick upright in each of the cheese balls. Refrigerate 20 minutes before serving.